WENDY'S 204
West State Road 434
Florida, 32701
Longwood
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below counter at drive thru. Manager cleaned. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over diced eggs in walk in cooler - manager moved Corrected On-Site
Food safety inspection conducted on 1/23/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - emailed to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler and walk in freezer fan covers dusty
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. - ambient thermostat reading 40f
- 29-37-4:High Priority - Cooler drain hose sitting inside floor drain at make line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - maple honey butter <1 hour (50 - Cold Holding). Manager brought to walk in cooler for expedited cooling
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot drawers on the linev; chicken breast strips (113F - Hot Holding) operator had an employee remove and reheat to 165° **Corrective Action Taken**
Food safety inspection conducted on 11/9/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Food safety inspection conducted on 8/11/2023 revealed 2 total violations (1 high priority, 0 intermediate, 0 basic).