WAKO TACO
480 S. RONALD REAGAN BLVD., SUITE 1028
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle used to dispense cooked hibiscus
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Repeat Violation
Food safety inspection conducted on 3/17/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler door handles
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - fish (130 - Cooking). Employee put back on flattop for further cooking. Final temp 155f Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food safety inspection conducted on 11/20/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.at the 3 compartment sink
Food safety inspection conducted on 6/19/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer 0 ppm in the sink. Ran the sanitizer to test, unit takes a long time to prime and still was not at the proper level. Recommend that the dispenser be serviced . Until then add the sanitizer manually
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at the hand sink at the 3 compartment sink
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license while inspector completed the inspection Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the cooks line
Food safety inspection conducted on 7/25/2023 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).