DirtyFLRestaurant Inspection Data

WAKO TACO

Health inspection records show WAKO TACO in LONGWOOD has 5 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 12 months ago · 5 reports on file

480 S. RONALD REAGAN BLVD., SUITE 1028

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

3/17/2025· 12mo ago

Visit ID: 10725704

Met Inspection Standards

1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle used to dispense cooked hibiscus
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Repeat Violation

11/20/2024· 1y 3mo ago

Visit ID: 8731470

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler door handles
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. - fish (130 - Cooking). Employee put back on flattop for further cooking. Final temp 155f Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

6/19/2024· 1y 8mo ago

Visit ID: 8660844

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.at the 3 compartment sink

12/28/2023· 2y 2mo ago

Visit ID: 8454255

Met Inspection Standards

1 high, 1 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer 0 ppm in the sink. Ran the sanitizer to test, unit takes a long time to prime and still was not at the proper level. Recommend that the dispenser be serviced . Until then add the sanitizer manually
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

7/25/2023· 2y 7mo ago

Visit ID: 8388369

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at the hand sink at the 3 compartment sink
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license while inspector completed the inspection Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the cooks line