VIRGINIA'S SEAFOOD & WINGS
203 W SR 434
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler doors
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sides of fryer soiled - hood filters - bottom shelf of prep table - exterior of bulk flour container
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. - packaged cakes sold in a grab and go cooler. Operator states has stopped selling, will remove the rest of the cakes.
Food safety inspection conducted on 11/22/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. At the fryers -throughout the kitchen traffic patters are soiled
- 36-62-4:Basic - Light not functioning. In the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on the fryer -erase build up in the hood filters -front counter wells are soiled
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at the front hand sink leaks
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ham and hard boiled eggs not dated
Food safety inspection conducted on 4/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen is sticky
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Electric fryer stored in kitchen
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back metal wall at stove
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink Corrected On-Site
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks by restrooms. Operator moved at outside Corrected On-Site
Food safety inspection conducted on 1/12/2024 revealed 7 total violations (0 high priority, 1 intermediate, 5 basic).