TOP SALGADOS
725 S RONALD REAGAN BLVD STE 109
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/17/2025
Inspection #: Visit ID: 10760810
- N/A:No Violations Were Observed
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8734619
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8624232
- N/A:No Violations Were Observed
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8356342
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container with no handle Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by back door Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at dish wash area Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over first ready to eat at reach in cooler across from prep table Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in second reach in cooler across from prep tables not date marked Warning