TIJUANA FLATS BURRITO CO
Health inspection records show TIJUANA FLATS BURRITO CO in LONGWOOD has 8 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.
2401 W SR 434 #117
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
All Inspection Reports
Inspection Date: 9/24/2025
Inspection #: Visit ID: 13472615
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water near cookline Warning - From follow-up inspection 2025-09-24: **Time Extended**
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10896643
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water near cookline Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator via email. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator via email Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8995945
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8990711
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard - From follow-up inspection 2024-10-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open. - From follow-up inspection 2024-10-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water - From follow-up inspection 2024-10-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - large gap around drain pipe behind ice machine - From follow-up inspection 2024-10-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - From follow-up inspection 2024-10-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-01: **Time Extended**
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8724291
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard
- 14-11-5:Basic - Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water
- 36-24-5:Basic - Hole in or other damage to wall. - large gap around drain pipe behind ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at cook line - 4 on casters of cooler below flat top - 10 plus on casters below cookline cooler - 2 inside wall at service opening of ice machine drain pipe. __ TOTAL 17 LIVE ROACHES Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LOWER HALF: - tomato (44F - Cold Holding); - Tcs guacamole (45F - Cold Holding)
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8990743
- 50-07-4:High Priority - Establishment covered closure sign posted by the division. - Emergency Suspension of License sign posted to front door. - Establishment covered with white paper. Admin Complaint
Inspection Date: 1/9/2024
Inspection #: Visit ID: 8491780
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over walk-in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line make table
- 14-11-5:Basic - Equipment in poor repair. Bottom pull out drawer does not seal shut when closed
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at front counter no label Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large water pitcher in hand wash sing at cooks line Corrected On-Site
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8345707