TIJUANA FLATS BURRITO CO

2401 W SR 434 #117

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8995945

36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water

Inspection #: Visit ID: 8990711

13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard - From follow-up inspection 2024-10-01: **Time Extended**
14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open. - From follow-up inspection 2024-10-01: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water - From follow-up inspection 2024-10-01: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - large gap around drain pipe behind ice machine - From follow-up inspection 2024-10-01: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - From follow-up inspection 2024-10-01: **Time Extended**
14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-01: **Time Extended**

Inspection #: Visit ID: 8990743

50-07-4:High Priority - Establishment covered closure sign posted by the division. - Emergency Suspension of License sign posted to front door. - Establishment covered with white paper. Admin Complaint

Inspection #: Visit ID: 8724291

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard
14-11-5:Basic - Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open.
36-17-5:Basic - Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water
36-24-5:Basic - Hole in or other damage to wall. - large gap around drain pipe behind ice machine
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at cook line - 4 on casters of cooler below flat top - 10 plus on casters below cookline cooler - 2 inside wall at service opening of ice machine drain pipe. __ TOTAL 17 LIVE ROACHES Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LOWER HALF: - tomato (44F - Cold Holding); - Tcs guacamole (45F - Cold Holding)

Inspection #: Visit ID: 8491780

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over walk-in cooler
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line make table
14-11-5:Basic - Equipment in poor repair. Bottom pull out drawer does not seal shut when closed
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at front counter no label Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large water pitcher in hand wash sing at cooks line Corrected On-Site

Inspection #: Visit ID: 8345707

36-12-4:Basic - Floors not constructed to be easily cleanable. Low grout lines at the cooks line retain standing water
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomato's not washed prior to prep , person in charge corrected Corrected On-Site