TIJUANA FLATS BURRITO CO
2401 W SR 434 #117
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - deep grout lines causing retention of standing water
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard - From follow-up inspection 2024-10-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open. - From follow-up inspection 2024-10-01: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water - From follow-up inspection 2024-10-01: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - large gap around drain pipe behind ice machine - From follow-up inspection 2024-10-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - From follow-up inspection 2024-10-01: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-10-01: **Time Extended**
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-07-4:High Priority - Establishment covered closure sign posted by the division. - Emergency Suspension of License sign posted to front door. - Establishment covered with white paper. Admin Complaint
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook employee no beard guard
- 14-11-5:Basic - Equipment in poor repair. - middle door on cook line cooler remains slightly gapped open.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - broken floor tiles on cook line and - deep grout lines causing retention of standing water
- 36-24-5:Basic - Hole in or other damage to wall. - large gap around drain pipe behind ice machine
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at cook line - 4 on casters of cooler below flat top - 10 plus on casters below cookline cooler - 2 inside wall at service opening of ice machine drain pipe. __ TOTAL 17 LIVE ROACHES Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LOWER HALF: - tomato (44F - Cold Holding); - Tcs guacamole (45F - Cold Holding)
Food safety inspection conducted on 9/30/2024 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over walk-in cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line make table
- 14-11-5:Basic - Equipment in poor repair. Bottom pull out drawer does not seal shut when closed
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in white container at front counter no label Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large water pitcher in hand wash sing at cooks line Corrected On-Site
Food safety inspection conducted on 1/9/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Low grout lines at the cooks line retain standing water
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Tomato's not washed prior to prep , person in charge corrected Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).