THE HUNGRY LAB
1830 LONGWOOD LAKE MARY ROAD, STE 1000
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line - From follow-up inspection 2025-02-28: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-02-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2025-02-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board - From follow-up inspection 2025-02-28: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-02-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia - From follow-up inspection 2025-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/27/2025
High Priority
1
Intermediate
6
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. - jugs of oil
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup in standing water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container with raw shell eggs over salad dressing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - storing food pan (corrected on site); difficult to access to to reach in cooler.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - waste line valve open, pipe attached emptying liquid waste onto ground. - operator closed valve, removed pipe. Water at three compartment sink no longer drains onto ground **Corrective Action Taken** **Admin Complaint**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).