THE HUNGRY LAB
1830 LONGWOOD LAKE MARY ROAD, STE 1000
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10789361
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - Tong on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - back splash of fryers - speed rail soiled - counter below flat top grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at cookline
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0ppm
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw Philly meat over fries at reach in freezer
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - observed liquid waste pooling on drain side of potable waste container
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10789663
- N/A:No Violations Were Observed
Inspection Date: 2/28/2025
Inspection #: Visit ID: 10788967
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line - From follow-up inspection 2025-02-28: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-02-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2025-02-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board - From follow-up inspection 2025-02-28: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-02-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia - From follow-up inspection 2025-02-28: **Time Extended**
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8711398
- 08B-38-4:Basic - Food stored on floor. - jugs of oil
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup in standing water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container with raw shell eggs over salad dressing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - storing food pan (corrected on site); difficult to access to to reach in cooler.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - waste line valve open, pipe attached emptying liquid waste onto ground. - operator closed valve, removed pipe. Water at three compartment sink no longer drains onto ground **Corrective Action Taken** Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted Corrected On-Site
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8477536
- N/A:No Violations Were Observed