THE HUNGRY LAB
With 7 inspections documented, THE HUNGRY LAB maintains a 2.9/5 food safety rating in LONGWOOD. Recent inspections show improving food safety practices.
1830 LONGWOOD LAKE MARY ROAD, STE 1000
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 13588396
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below fryers - From follow-up inspection 2025-12-05: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle - From follow-up inspection 2025-12-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryer back splash - fire extinguisher located near fryers - From follow-up inspection 2025-12-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. - below triple sink - From follow-up inspection 2025-12-05: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fryer baskets - From follow-up inspection 2025-12-05: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quarantine ammonia test strips - From follow-up inspection 2025-12-05: **Time Extended**
Inspection Date: 12/4/2025
Inspection #: Visit ID: 10881512
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fryer back splash - fire extinguisher located near fryers
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - below triple sink
- 28-13-5:High Priority - Raw sewage on ground of establishment. - observed mfdv waste line plumbed into portable holding tank near mobile unit. Mfdv waste line discharge valve fully opened and portable holding tank discharge valve fully opened. Observed liquid waste from three comp sink and hand wash sink flowing freely from mfdv unit through portable holding unit and onto ground. - Sewage observed under and around portable holding tank. - Operator closed both valves after inspector pointed out the issue. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fryer baskets
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quarantine ammonia test strips
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10789361
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - Tong on oven door handle
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - back splash of fryers - speed rail soiled - counter below flat top grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at cookline
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0ppm
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw Philly meat over fries at reach in freezer
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - observed liquid waste pooling on drain side of potable waste container
Inspection Date: 5/9/2025
Inspection #: Visit ID: 10789663
- N/A:No Violations Were Observed
Inspection Date: 2/28/2025
Inspection #: Visit ID: 10788967
- 51-06-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line - From follow-up inspection 2025-02-28: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-02-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - From follow-up inspection 2025-02-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board - From follow-up inspection 2025-02-28: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2025-02-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia - From follow-up inspection 2025-02-28: **Time Extended**
Inspection Date: 2/27/2025
Inspection #: Visit ID: 8711398
- 08B-38-4:Basic - Food stored on floor. - jugs of oil
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. - gas line
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Soup in standing water
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container with raw shell eggs over salad dressing
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - storing food pan (corrected on site); difficult to access to to reach in cooler.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. - waste line valve open, pipe attached emptying liquid waste onto ground. - operator closed valve, removed pipe. Water at three compartment sink no longer drains onto ground **Corrective Action Taken** Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted Corrected On-Site
Inspection Date: 8/28/2023
Inspection #: Visit ID: 8477536
- N/A:No Violations Were Observed