SONIC DRIVE-IN #4887
155 East State Road 434
Florida, 32750
Longwood
Seminole County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline - From follow-up inspection 2025-03-17: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water - From follow-up inspection 2025-03-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of cookline reach in cooler - From follow-up inspection 2025-03-17: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at cookline - From follow-up inspection 2025-03-17: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hot dog (118-123 - Hot Holding) Employee put back on roller for reheat **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-17: - Hot dogs 118f **Time Extended**
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 3/11/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cookline
- 36-22-4:Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of standing water
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of cookline reach in cooler
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced tomato (46F - Cold Holding); - sliced cheese (45F - Cold Holding); - shredded cheese (47F - Cold Holding); - cut lettuce (47F - Cold Holding) **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hot dog (118-123 - Hot Holding) Employee put back on roller for reheat **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).