SONIC DRIVE-IN
155 E STATE RD 434, LONGWOOD 32750
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in front of flat top grill
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from fryers has food debris
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler across fryer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Bottom shelf in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind green grease trap Floor behind grease trap Floor behind flat top grill
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the back room ceiling tiles show signs of water damage,
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the cooks line
- 29-18-4:Basic - Drain cover(s) missing. At the 3 compartment sink
- 36-22-4:Basic - Floor area(s) covered with standing water. In the prep are
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -cove tile missing at the walk in cooler wall
- 36-24-5:Basic - Hole in or other damage to wall. -At the mop sink the FRP is loose and not attacked securely - in the back room on the west wall mold build up on the FRP and the FRP is pealing from the wall -wall separating the back room from the grease container room is falling apart at the base -at the drive Thur window FRP not secure to the wall -wall at the flat top grill on the line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler iced over
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. ATOST COOLER at the fry station ATOSA make cooler both doors missing interior panel
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the small make cooler at the ice cream machine, drink in lower cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. ATOSA cooler
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies in the area close to the ice machine spoke with C. Woods follow up on the next routine inspection
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot hold bins are stained beyond cleaning need to be replaced
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 4 employee certificates available Please place in one location currently the certificate are stored in the employee files
Food safety inspection conducted on 7/25/2023 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).