DirtyFLRestaurant Inspection Data

SOFRESH LONGWOOD

With 5 documented inspections, SOFRESH LONGWOOD in LONGWOOD has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

2425 W SR 434 #147

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/24/2025

Inspection #: Visit ID: 13478817

  • N/A:No Violations Were Observed

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13460292

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic scoop no handle used to scoop rice Warning
  • 21-16-4:Basic - Clean linens stored in improper location. - bag of clean aprons and wiping cloth stored on a rusty grease interceptor. Warning
  • 24-06-4:Basic - Clean utensils or equipment stored in bin lined with soiled wiping cloth Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - salmon Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below equipment at cookline Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cookline cooler - exterior of coolers at cookline - hood baffle filters - flat top grill surface and right side - 2 burner stove - panini press Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs pesto sauce (76F - Cold Holding); - tzatziki (78F - Cold Holding) observed in in ice well with ice packs at bottom. Employee states brought out at 10am. See stop sale Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at SALAD COOLER stained Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-20-5:Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Priority: Basic
  • 14-01-5:Basic - Observed: Bowl or other container with no handle used to dispense food. - plastic scoop no handle used to scoop rice Warning Priority: Basic
  • 21-16-4:Basic - Observed: Clean linens stored in improper location. - bag of clean aprons and wiping cloth stored on a rusty grease interceptor. Warning Priority: Basic
  • 24-06-4:Basic - Observed: Clean utensils or equipment stored in bin lined with soiled wiping cloth Warning Priority: Basic
  • 06-09-1:Basic - Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - salmon Repeat Violation Warning Priority: Basic
  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. - below equipment at cookline Warning Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at SALAD COOLER stained Warning Priority: Intermediate
  • 10-08-5:Basic - Observed: Ice scoop handle in contact with ice. Warning Priority: Basic
  • 53B-01-5:Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gaskets soiled at cookline cooler - exterior of coolers at cookline - hood baffle filters - flat top grill surface and right side - 2 burner stove - panini press Warning Priority: Basic
  • 50-17-3:High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Admin Complaint Priority: High Priority
  • 01B-13-4:High Priority - Observed: Stop Sale issued due to food not being in a wholesome, sound condition. Warning Priority: High Priority
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs pesto sauce (76F - Cold Holding); - tzatziki (78F - Cold Holding) observed in in ice well with ice packs at bottom. Employee states brought out at 10am. See stop sale Warning Priority: High Priority

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8895262

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
  • 21-16-4:Basic - Clean linens stored in improper location. - clean wiping cloths and aprons stored on top of grease interceptor
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - salad cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - corner spot near grease interceptor
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at cookline coolers - gasket soiled at reach in freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at panini press
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - manager states his CFM is expired.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near triple sink

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8892724

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle in bulk rice container - From follow-up inspection 2024-09-20: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line - From follow-up inspection 2024-09-20: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Packaged drinks (infused water, lemon berry fresca, house lemonade, berry Iced Tea) sold in grab and go cooler - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2024-09-20: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at front counter stained. - gasket of reach in freezer - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8873466

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle in bulk rice container
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon 39f - tuna 40f See stop sale
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Packaged drinks (infused water, lemon berry fresca, house lemonade, berry Iced Tea) sold in grab and go cooler - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - ROP salmon and Tuna thawed not opened from original packaging
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at front counter stained. - gasket of reach in freezer
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. - infused water made with filtered water, cucumber slice, and lemon slice. Warning