SOFRESH LONGWOOD
2425 W SR 434 #147
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
- 21-16-4:Basic - Clean linens stored in improper location. - clean wiping cloths and aprons stored on top of grease interceptor
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - salad cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - corner spot near grease interceptor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket soiled at cookline coolers - gasket soiled at reach in freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at panini press
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. - manager states his CFM is expired.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink near triple sink
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle in bulk rice container - From follow-up inspection 2024-09-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line - From follow-up inspection 2024-09-20: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Packaged drinks (infused water, lemon berry fresca, house lemonade, berry Iced Tea) sold in grab and go cooler - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. - From follow-up inspection 2024-09-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at front counter stained. - gasket of reach in freezer - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic cup no handle in bulk rice container
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon 39f - tuna 40f See stop sale
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - Packaged drinks (infused water, lemon berry fresca, house lemonade, berry Iced Tea) sold in grab and go cooler - Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - ROP salmon and Tuna thawed not opened from original packaging
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at front counter stained. - gasket of reach in freezer
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. - infused water made with filtered water, cucumber slice, and lemon slice. **Warning**
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).