SANFORD ORLANDO KENNEL CLUB

Food safety records indicate SANFORD ORLANDO KENNEL CLUB in LONGWOOD has 9 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

301 Dog Track Road

Florida, 32750

Longwood

Seminole County County

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 9 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13547308

Met Inspection Standards

N/A:No Violations Were Observed

10/13/2025· 5mo ago

Visit ID: 10884428

Follow-up Inspection Required

1 high, 1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over shredded cheese Corrected On-Site
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

4/17/2025· 10mo ago

Visit ID: 10725852

Met Inspection Standards

1 high, 2 int, 2 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cheesecake (54F - Cold Holding); - butter (60F - Cold Holding) Observed cooler door gapped open by cake container. Manager moved to freezer for expedited cooling **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at dish station Corrected On-Site

11/21/2024· 1y 3mo ago

Visit ID: 10725402

Met Inspection Standards

1 int, 3 basic

16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-11-21: **Time Extended**
16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish trays. - From follow-up inspection 2024-11-21: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty - From follow-up inspection 2024-11-21: **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-21: **Time Extended**

11/20/2024· 1y 3mo ago

Visit ID: 8777226

Follow-up Inspection Required

1 high, 2 int, 3 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-15-4:Basic - Accumulation of debris on dish trays.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE: - tomato (47F - Cold Holding); - sliced cheese (48F - Cold Holding); - sliced turkey (46F - Cold Holding) Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4:Intermediate - No soap provided at handwash sink. - at hand wash sink next to dish machine

5/15/2024· 1y 10mo ago

Visit ID: 8666353

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down - From follow-up inspection 2024-05-02: **Time Extended** - From follow-up inspection 2024-05-15: **Time Extended**

5/2/2024· 1y 10mo ago

Visit ID: 8661571

Follow-up Inspection Required

1 int, 1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down - From follow-up inspection 2024-05-02: **Time Extended**
31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the 3 compartment sink not hooked up A7 day call back back will be issued Warning - From follow-up inspection 2024-05-02: Hand sink is reattached , water supply needs to be attached operator is missing a coupling , extension asked **Time Extended**

4/25/2024· 1y 10mo ago

Visit ID: 8571530

Follow-up Inspection Required

1 high, 2 int, 3 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-11-5:Basic - Equipment in poor repair. Gasket to the Max cooler is ripped True cooler gasket True cooler with beer gasket is ripped Main make cooler cutting board Tall cooler and make cooler down
41-10-4:High Priority - Toxic substance/chemical improperly stored. Sternlstored on a shelf over single device items and bagged child Corrected On-Site
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at the 3 compartment sink not hooked up A7 day call back back will be issued Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Alley hand sink

12/11/2023· 2y 3mo ago

Visit ID: 8375750

Met Inspection Standards

2 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the black refrigerator
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at the 3 compartment sink