SALLYS DINER 2
972 W SR 434
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/8/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets around walk in freezer are torn Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in cooler Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout kitchen Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by waffle station Case of corned beef stored on floor by dry storage area Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door to walk in freeer Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of napkin stored on floor by storage area Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg stored in pan did not contaminate other eggs Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Green medium cutting board at triple sink area Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/8/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under the imperial range
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of the fryer
- 08B-12-5:Basic - Stored food not covered. Coffee in filters at the front
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill cook handled eggs with a gloved hand no hand wash
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the plotter on the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the sink next to the 3 compartment sink
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).