DirtyFLRestaurant Inspection Data

SAKURA HOUSE

SAKURA HOUSE located in LONGWOOD has undergone 7 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

895 FOX VALLEY DR STE 121

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13523998

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop sushi rice and breaded chicken - plastic bowl used to scoop panko and bulk flour
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cookline
  • 08B-38-4:Basic - Food stored on below hand wash sink next to cleaning chemicals. - bottles of sriracha Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. - single used paper towel used to wrap fish
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw chicken over fully cooked sumai at Maytag freezer Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - new menu since last inspection. Smoked salmon. Operator added asterisk to all menu. Corrected On-Site Repeat Violation

9/18/2025· 7mo ago

Visit ID: 10939606

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk flour Corrected On-Site
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles throughout kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - area in between flip top lids at cookline cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cook line stained Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - smoked salmon - California roll with masago on top Operator added asterisk to all menus Corrected On-Site Repeat Violation

3/6/2025· 1y 1mo ago

Visit ID: 8992735

Met Inspection Standards

1 high, 2 int, 6 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cooling cooler door handles soiled
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tile over cook line
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - package of scraped tuna. See stop sale
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack container of msg
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - scrambled egg (82 - Cold Holding) Observed sitting on counter at cook line. Manager moved to fridge. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at cookline stained
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - items in Sushi Lunch - items in Nigiri and Sashimi - items in Sushi Platters Manager added asterisk to all menus Corrected On-Site

10/2/2024· 1y 6mo ago

Visit ID: 8992332

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on cookline cooler - From follow-up inspection 2024-10-02: **Time Extended**

10/1/2024· 1y 6mo ago

Visit ID: 8781355

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to scoop bulk dry foods. Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn on cookline cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WALK IN COOLER: - salmon (44F - Cold Holding); - raw beef (44F - Cold Holding); - raw shrimp (45F - Cold Holding); - raw chicken (45F - Cold Holding) Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

2/15/2024· 2y 2mo ago

Visit ID: 8446145

Met Inspection Standards

2 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Flour and rice have bowls instead of scoop at dry storage area across from walk in cooler Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Metal spatulas stored in 67F water at wok station Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Salmon in walk in cooler wrapped in paper towel
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over cooked noodles at reach in cooler on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table at cooks line

7/14/2023· 2y 9mo ago

Visit ID: 8380410

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under the wok station
  • 36-24-5:Basic - Hole in or other damage to wall. At the back door the FRP at the light switch needs to be patched
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. At the cooks line
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in the low boy cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated