RED SEA REST & LOUNGE
274 W SR 434
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 7/12/2024
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - person clothing in storage cabinet with other food items
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at reach in cooler next to cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dry goods containers soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - bagged ground meat thawing in triple sink with no running water
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - grocery bags storing various items in the reach in freezer
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. - raw meats over bottle water in True reach in cooler
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs above carrots and apples in True reach in cooler
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - bottle of windex on top of stove with other food items. Employee moved. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink in ware wash station blocked by table and wood block cutting board Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/12/2024 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 12/27/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - 02C-02-5 Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Priority: Intermediate
- 08B-38-4:Basic - 08B-38-4 Observed: Food stored on floor. Priority: Basic
- 31A-09-4:Intermediate - 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. In the dishareav Priority: Intermediate
Food safety inspection conducted on 12/27/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).