POST TIME LOUNGE
2500 S HWY 17-92, LONGWOOD 327506562
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/6/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi - salmon - tuna
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - wooden pallets used as floor covering in walk in cooler
- 36-24-5:Basic - Hole in or other damage to wall. - near triple sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw burgers over raw fish at cookline cooler
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - threaded faucets next to triple sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting boards at cookline
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).