POST TIME LOUNGE

Name: POST TIME LOUNGE
Address: 2500 S HWY 17-92, LONGWOOD, FL, 327506562, US
Rating: 2.7

2500 S HWY 17-92, LONGWOOD 327506562

★★½☆☆ (2.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10714509

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna. - salmon - mahi See stop sale Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. - below cookline equipment
08B-38-4:Basic - Food stored on floor. - jugs of cooking oil
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves dusty - hood filters
33-16-4:Basic - Open dumpster lid.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cookline cooler
29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler
41-07-4:High Priority - Container of medicine improperly stored. - bottom of tums on shelf above cookline cooler
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over salad dressing bottles

Inspection #: Visit ID: 8776983

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi - salmon - tuna
36-73-4:Basic - Floor soiled/has accumulation of debris. - below cooking equipment
36-12-4:Basic - Floors not constructed to be easily cleanable. - wooden pallets used as floor covering in walk in cooler
36-24-5:Basic - Hole in or other damage to wall. - near triple sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw burgers over raw fish at cookline cooler
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
29-34-4:High Priority - Vacuum breaker missing at hose bibb. - threaded faucets next to triple sink
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting boards at cookline

Inspection #: Visit ID: 8570196

36-73-4:Basic - Floor soiled/has accumulation of debris. At the cooks line at the fryers grease build up
36-12-4:Basic - Floors not constructed to be easily cleanable. Walk in cooler has pallets as a flooring making it difficult to clean
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Inspection #: Visit ID: 8375481

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler