PICKLES NY
1891 W SR 434
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in customer area dusty
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cooler fan covers dusty, unit at front near bar
Food safety inspection conducted on 10/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting boards on make tables at cooks line
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on storage rack at dish wash area Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Green lids covering chicken,egg and tuna salad are cracked Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortilla wraps at walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs and sausage temping between 48F-50F at cooks line. Operator moved items to reach in cooler for temperature recovery **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line had tongs hanging Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked corned beef made at facility not date marked at walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Various chemicals in spray bottles not labeled at wait staff area
Food safety inspection conducted on 2/14/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -slicer has a vise grip as a temporary repair -ripped gaskets at the cooks line -ripped gasket Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Line sink Warning - From follow-up inspection 2023-10-16: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test kits , please reorder Warning - From follow-up inspection 2023-10-16: **Time Extended**
Food safety inspection conducted on 10/16/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -slicer has a vise grip as a temporary repair -ripped gaskets at the cooks line -ripped gasket Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen floor at the table legs, base boards and under equipment Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 36-62-4:Basic - Light not functioning. 2 lights in the hood are out Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Line sink Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F - Cold Holding); cut lettuce (47F - Cold Holding); air ambient temperature (42F - ambient ) operator reciieved 3 different delivery, walk in cooler is connected to the walk in freezer recommend that they open the freezer to help the unit recover At the line make cooler Make cooler ; cream cheese (48F - Cold Holding); slaw (46F - Cold Holding); potato salad (46F - Cold Holding) Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pastrami made at the location 120° hot hold operator returned to reheating Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda bar gun has build up Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova salmon not identified Operator removed menus and began marking menu **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test kits , please reorder Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no food manager on duty over 4 employees working Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles Warning
Food safety inspection conducted on 10/13/2023 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).