DirtyFLRestaurant Inspection Data

PADDY'S PUB

With 5 documented inspections, PADDY'S PUB in LONGWOOD has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

South Banana River Boulevard
Florida, 32931
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13525463

Met Inspection Standards

2 high, 1 int, 9 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. - ice scoop container soiled. Operator moved to triple sink for wash **Corrective Action Taken**
  • 35A-03-4:Basic - Dead roaches on premises. - 1 on floor at mop room
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. - cookline cooler door
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - energy drink inside cookline cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Vent above hand wash sink - floor mounted fan
  • 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues. - at cookline
  • 25-05-4:Basic - Single-service articles improperly stored. - on floor in storage room
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - non sanitizing bleach used for sani buckets. Operator emptied and made new solution **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - swiss cheese (46f - Cold Holding). Observed resting on top of food pans at cookline. Operator moved to bottom cooler. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - inside of soda gun

9/19/2025· 5mo ago

Visit ID: 10871260

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount of buildup on white baffle
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - 1 stall no covered waste receptacle
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour mounted fan

4/3/2025· 11mo ago

Visit ID: 10697738

Met Inspection Standards

1 high

  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink

10/16/2024· 1y 4mo ago

Visit ID: 10653715

Met Inspection Standards
  • N/A:No Violations Were Observed

10/14/2024· 1y 4mo ago

Visit ID: 8996340

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE: - raw burger (45 - Cold Holding) WALK IN COOLER: - lettuce (45F - Cold Holding); - salsa (44F - Cold Holding); - milk (45F - Cold Holding) - raw burger (44 - Cold Holding) Employee iced down all items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator