OISHIIMOTTO, VIN 00AM

With 3 documented inspections, OISHIIMOTTO, VIN 00AM in LONGWOOD has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

461 HOWARD AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 3 health inspection reports

All Inspection Reports

10/12/2025· 5mo ago

Visit ID: 10874397

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above chest freezer Handsink
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

2/9/2025· 1y 1mo ago

Visit ID: 8707776

Met Inspection Standards

1 high, 4 int, 3 basic

08B-38-4:Basic - Food stored on floor. Mayo containers
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handsink area soiled - exhaust fan heavily soiled with black grease, slowly dripping at time of inspection
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice Raw shrimp over veggies
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Filled with containers
28-09-5:Intermediate - Mobile food dispensing vehicle dripping grease from exterior hood
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing training date

8/11/2023· 2y 7mo ago

Visit ID: 8330221

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottles of cleaner in sink. Corrected On-Site