MUMBAI FLAVORS
1660 N RONALD REAGAN BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/23/2025
Inspection #: Visit ID: 10802442
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in food prep Warning - From follow-up inspection 2025-05-23: **Time Extended**
Inspection Date: 3/19/2025
Inspection #: Visit ID: 8998366
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl used to dispense rice crispy Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in food prep Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. - at reach in cooler Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw shell eggs over cooked pasta at reach in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken (68 - Cold Holding). Observed on prep counter not actively being worked on. Operator moved to cooler **Corrective Action Taken** Warning
- 03G-47-2:Intermediate - Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. - establishment conducts bean sprouting. Operator states will stop sprouting. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
Inspection Date: 10/8/2024
Inspection #: Visit ID: 8700081
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceilings in food storage area