DirtyFLRestaurant Inspection Data

MCDONALDS RESTAURANTS

Based on 3 health inspections, MCDONALDS RESTAURANTS in LONGWOOD has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 3 reports on file

290 N US HWY 17 & 92

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

6/4/2025· 9mo ago

Visit ID: 10850887

Met Inspection Standards

2 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near ice machine
  • 14-11-5:Basic - Equipment in poor repair. - fry freezer door unable to be closed tightly
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
  • 01B-38-5:High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. - rehydrated onions (46f, 50f - Cold Holding) prepared at 8:04am

12/5/2024· 1y 3mo ago

Visit ID: 8787342

Met Inspection Standards

1 high, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - observed Out of Order sign. Manager states has work for repairs.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at front line: - no hand wash sign - no paper towels - no soap
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.

1/24/2024· 2y 1mo ago

Visit ID: 8386230

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen leading outside
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on plastic curtains of walk-in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom