DirtyFLRestaurant Inspection Data

LUNA PIZZA ITALIAN REST

1002 W SR 434

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10727292

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); - mozzarella cheese (46F - Cold Holding); - meatball (46F - Cold Holding) Operator states held overnight
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - heavy whipping cream Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - can opener blade

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10727232

  • N/A:No Violations Were Observed

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8720210

  • 16-15-4:Basic - Accumulation of debris on dishtrays Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven door handles soiled - door handles soiled at white reach in coolers Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - backsplash at soda dispenser - exterior of bread container - exterior and interior of unused cooler at front - exterior of small black coolers Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage <1 hour (48 - Cold Holding) Operator states left out while making orders Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can operator blade Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8620798

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left lid on make table at pizza station Gaskets of reach in cooler at pizza station are torn Warning - From follow-up inspection 2024-05-03: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board by fryers Dough mixer bowl Warning - From follow-up inspection 2024-05-03: **Time Extended**

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8523322

  • 14-11-5:Basic - Equipment in poor repair. Left lid on make table at pizza station Gaskets of reach in cooler at pizza station are torn Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at frontline Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board by fryers Dough mixer bowl Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/11/2023

Inspection #: Visit ID: 8342124

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In the kitchen at the oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the cooler -top of the pizza oven
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the pizza cooler soiled
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dirty dough trays
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer bowl and hook