LUNA PIZZA ITALIAN REST
1002 W SR 434
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); - mozzarella cheese (46F - Cold Holding); - meatball (46F - Cold Holding) Operator states held overnight
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - heavy whipping cream **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - can opener blade
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dishtrays **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven door handles soiled - door handles soiled at white reach in coolers **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - backsplash at soda dispenser - exterior of bread container - exterior and interior of unused cooler at front - exterior of small black coolers **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage <1 hour (48 - Cold Holding) Operator states left out while making orders **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can operator blade **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).