LUNA PIZZA ITALIAN REST
1002 W SR 434
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); - mozzarella cheese (46F - Cold Holding); - meatball (46F - Cold Holding) Operator states held overnight
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - heavy whipping cream Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting board stained - can opener blade
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dishtrays Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - oven door handles soiled - door handles soiled at white reach in coolers Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - below fryers Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - backsplash at soda dispenser - exterior of bread container - exterior and interior of unused cooler at front - exterior of small black coolers Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage <1 hour (48 - Cold Holding) Operator states left out while making orders Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can operator blade Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 11/21/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Left lid on make table at pizza station Gaskets of reach in cooler at pizza station are torn Warning - From follow-up inspection 2024-05-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board by fryers Dough mixer bowl Warning - From follow-up inspection 2024-05-03: **Time Extended**
Food safety inspection conducted on 5/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Left lid on make table at pizza station Gaskets of reach in cooler at pizza station are torn Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at frontline Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage,meatballs and ham temping at 45F.Per operator items were in make table overnight. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board by fryers Dough mixer bowl Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In the kitchen at the oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of the cooler -top of the pizza oven
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the pizza cooler soiled
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dirty dough trays
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer bowl and hook
Food safety inspection conducted on 10/11/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).