DirtyFLRestaurant Inspection Data

LITTLE CAESARS PIZZA

282 W SR 434

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8784118

  • 08B-38-4:Basic - Food stored on floor. - jugs of bread spread on floor in walk in cooler
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - at restroom
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8649559

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8645460

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water over the pizza station
  • 36-24-5:Basic - Hole in or other damage to wall. Out side storage area with bottled soda wall is in disrepair
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Big gulp in the walk in cooler on the shelf
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door propped open
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate the training certificates Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Backhand sink soap is missing

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8382556

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.at the pizza press the ceiling above is soiled
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At the 3 compartment sink -in the walk in cooler
  • 36-24-5:Basic - Hole in or other damage to wall. Hole covered by a delivery sign at the wall close to the restroom door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the stainless steel cabinet in the 3 compartment sink room -rolling racks in the walk in cooler soiled
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in the walk in cooler
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.door closer is not hooked up
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -at the 3 compartment sink a black moldlike substance is present , in the 3 compartment sink room all walls need attention -walk in cooler exterior walls soiled
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On the pizza sauce dispenser Little Caesar's Pizza sauce (must be prepared in accordance with corporate instructions, cooled properly and refrigerated for at least 18 hours a¿¿ including cooling time; maximum 85°F ambient temperature for 12 hours)
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Towel stored in the hand sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings , pizza sauce not labled