LA PINO’Z PIZZA LONGWOOD
Based on 2 health inspections, LA PINO’Z PIZZA LONGWOOD in LONGWOOD has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 2 reports on file
1050 W SR 434
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
3/18/2026· 4w ago
Visit ID: 13652779
Follow-up Inspection Required1 int, 2 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen Warning
- 36-24-5:Basic - Hole in or other damage to wall. - below three comp sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - establishment changed menu from breakfast to pizza. Pizza oven added, kitchen counters rearranged. Dish machine removed. Warning
5/22/2025· 10mo ago
Visit ID: 10836128
Met Inspection Standards1 high, 1 int, 6 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles over dish station
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - near walk in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over cook line
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - near walk in cooler
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw smoked salmon and raw chorizo over biscuits at cook line cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at walk in cooler