KOBE JAPANESE STEAKHOUSE
108 Markham Woods Road
Florida, 32779
Seminole County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles soiled
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. - prep cooler across from oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - prep cooler door handles
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - avocados over raw, ready to eat shrimp in sushi cooler Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walk in cooler door
- 12A-20-4:High Priority - Employee washed hands with no soap in prep sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 44-45; butter 46F, in prep cooler 1.5 hours, over load line
Food safety inspection conducted on 2/24/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - meat/chicken cooler. Manager provided Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. <100ppm. Manager changed. Final reading 200ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter (62F - Cold Holding); Observed on hibachi carts Advised operator to keep in coolers while not in use.
- 29-34-4:High Priority - Vacuum breaker missing at mop sink faucet. - device broken
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - blue and green cutting board on cook line soiled
Food safety inspection conducted on 7/1/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Hood filters damaged
Food safety inspection conducted on 4/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. At the freezer threshold tile broken
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. True line coolerv
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon , lobster and shrimp in standing water
Food safety inspection conducted on 12/19/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).