JERSEY MIKE'S SUB SHOP
2401 W. STATE ROAD 434 SUITE E149, LONGWOOD 32779
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter with date 7/12/22
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank by back door
- 08B-12-5:Basic - Stored food not covered. Tuna in container at glass reach in cooler on frontline is not covered Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to walk in cooler blocked with clean dishes Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
Food safety inspection conducted on 1/9/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the storage room 2 small co2 tanks
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler that is down is soiled in the interior and exterior
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go package at the deli cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink in the ware wash area
Food safety inspection conducted on 7/14/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).