JERSEY MIKE'S SUB SHOP

Based on 5 health inspections, JERSEY MIKE'S SUB SHOP in LONGWOOD has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

2401 W. STATE ROAD 434 SUITE E149, LONGWOOD 32779

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 13471599

Met Inspection Standards

N/A:No Violations Were Observed

7/24/2025· 7mo ago

Visit ID: 10931077

Follow-up Inspection Required

1 high, 1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (49F - Cold Holding) Manager states less than 4 hours. Employee moved to freezer for expedited cooling **Corrective Action Taken** Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/18/2024· 1y 5mo ago

Visit ID: 8728533

Met Inspection Standards

1 int, 2 basic

51-11-4:Basic - Carbon dioxide tanks not adequately secured.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter with date 7/12/22

1/9/2024· 2y 2mo ago

Visit ID: 8445526

Met Inspection Standards

2 int, 2 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tank by back door
08B-12-5:Basic - Stored food not covered. Tuna in container at glass reach in cooler on frontline is not covered Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to walk in cooler blocked with clean dishes Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**

7/14/2023· 2y 8mo ago

Visit ID: 8388225

Met Inspection Standards

1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the storage room 2 small co2 tanks
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler that is down is soiled in the interior and exterior
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go package at the deli cooler
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink in the ware wash area