DirtyFLRestaurant Inspection Data

HURRICANE GRILL AND WINGS

West State Road 434
Florida, 32701
Longwood
Seminole County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 10786091

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - at service openings above bag in box rack Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - cookline cooler - bar cooler Warning - From follow-up inspection 2025-04-29: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-29: **Time Extended**

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8893404

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount on white baffle Warning
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. - water well of dish machine soiled Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice buckets Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna. See stop sale Repeat Violation Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - around mop sink Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken** Warning
  • 36-24-5:Basic - Hole in or other damage to wall. - at service openings above bag in box rack Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dust build up on backs of monitors above portion cup lids Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - portioned cup lids not inverted Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - cookline cooler - bar cooler Warning
  • 14-17-4:Basic - Walk-in freezer shelves with rust that has pitted the surface. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm) Manager made new solution. Final read 200ppm Corrected On-Site Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. - food squeeze bottles stored with. bar drink ice Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw fish over onions at cookline freezer manager moved Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - coleslaw (45 - Cold Holding) Manager voluntarily discarded Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - chicken wings Repeat Violation Warning

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8892802

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at reach in freezer - From follow-up inspection 2024-09-20: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8788835

  • 16-15-4:Basic - Accumulation of debris on dish trays.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - mahi mahi See stop sale
  • 14-11-5:Basic - Equipment in poor repair. - gasket torn at reach in freezer
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - behind cooking equipment - below syrup rack
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk flour scoop
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over sliced cheese at cook line cooler - raw shell eggs over cases beer in walk in cooler
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - ROP tuna and mahi not opened before thawing
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE COOLER - burger held overnight (47 - Cold Holding) - steak held overnight (46 - Cold Holding) WALK IN COOLER - raw shrimp (45F - Cold Holding); - steak taco (44F - Cold Holding); - chicken wings (44F - Cold Holding); - buttermilk (46F - Cold Holding); - cut cabbage (46F - Cold Holding) Warning
  • 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand wash sink at bar storing bar utensils
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink in server station used to dump ice
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - 8 employees working
  • 31B-03-4:Intermediate - No soap provided at handwash sink. - hand wash sink at cook line
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - chicken wings Provided blank forms