HARVARD CAFE INC
2180 SR 434
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soda station area behind nozzles **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee cracked eggs for microwave cooking, changed gloves, no hand wash.
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. - raw shell eggs in same container with tub of cream cheese. Employee moved cream cheese. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soda dispenser, area behind dispense nozzles soiled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. - operator called, paid renewal fee **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw shell eggs over unwashed potato
Food safety inspection conducted on 7/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).