GUNTUR KITCHEN
GUNTUR KITCHEN in LONGWOOD has 5 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.
525 S RONALD REAGAN BLVD STE 145
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2025
Inspection #: Visit ID: 13536791
- N/A:No Violations Were Observed
Inspection Date: 10/1/2025
Inspection #: Visit ID: 13530770
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at prep table - 4 on counter below pressure cooker - 8 in cabinets below wok system - 2 on glue trap below prep station - 2 inside box of robo coupe accessories - 2 on floor below broken sandwich cooler. - 12 on gasket of broken three door cooler __ Total 31 live roaches Admin Complaint - From follow-up inspection 2025-10-01: 8 live roaches bottom side of wok system Admin Complaint
Inspection Date: 9/25/2025
Inspection #: Visit ID: 10917329
- 36-36-4:Basic - Ceiling tile missing. - at storage room
- 35A-03-4:Basic - Dead roaches on premises. - 2 inside broken sandwich cooler. - 2 on glue trap below prep table Admin Complaint
- 36-22-4:Basic - Floor area(s) covered with standing water. - around door at walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - accumulation of old food debris on counter below pressure cooker. - interior of broken sandwich cooler
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. - 1 on floor at prep table - 4 on counter below pressure cooker - 8 in cabinets below wok system - 2 on glue trap below prep station - 2 inside box of robo coupe accessories - 2 on floor below broken sandwich cooler. - 12 on gasket of broken three door cooler __ Total 31 live roaches Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - apricot delight (46F - Cold Holding); - vada (yogurt) (44F - Cold Holding) Observed at front counter cooler. Operator states prepared less than 4 hours ago. Operator moved to freezer for expedited cooling
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8990122
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - plastic bowl no handle used to scoop bulk rice
- 08B-38-4:Basic - Food stored on floor. - various items on floor at dry storage room
- 08B-12-5:Basic - Stored food not covered. - bulk grains in dry storage
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken curry (128F - Hot Holding); - rice (128f-134fF - Hot Holding) Operator turn up temperature setting **Corrective Action Taken**
Inspection Date: 9/27/2024
Inspection #: Visit ID: 8989096
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door