GATEWAY TO INDIA
8300 Bay Pines Boulevard
Florida, 33709
Sea Horse Mobile Home Park
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish trays
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. - top of dish machine
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in fan cover soiled Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked garbanzo. Operator states prepared over 72 hours ago
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. - observed cloth covering food items on cooling racks Manager removed. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. - provided to operator
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan covers dusty - fan covers soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Manager primed sanitizer lines. Final reading 50ppm Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the front counter is dirty
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the rice warmer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of Rice
- 36-24-5:Basic - Hole in or other damage to wall. At the back stock area from a previous plumbing repair
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Hotel pans
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the main make cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items not dated in the walk in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle
Food safety inspection conducted on 4/22/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep vent at the ceiling soiled
- 08B-38-4:Basic - Food stored on floor. Oil stored on the floor
- 36-24-5:Basic - Hole in or other damage to wall. In the stock room the wall has been opened for plumbing repairs and should be completed
- 27-10-4:Basic - No hot running water at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 12/12/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).