FIRST WATCH RESTAURANT #51
2425 W STATE RD 434, LONGWOOD 32779
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoke salmon (39f-52f - Cold Holding). Moved to lower cabinet of cooler for better cooling **Corrective Action Taken**
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler at expo - From follow-up inspection 2024-09-30: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard **Corrective Action Taken** - From follow-up inspection 2024-09-30: Smoked salmon 46f. Manager added ice to bottom **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/30/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler at expo
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard **Corrective Action Taken**
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).