FIRST WATCH RESTAURANT #51

2425 W STATE RD 434, LONGWOOD 32779

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8893149

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoke salmon (39f-52f - Cold Holding). Moved to lower cabinet of cooler for better cooling **Corrective Action Taken**

Inspection #: Visit ID: 8892666

29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler at expo - From follow-up inspection 2024-09-30: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard **Corrective Action Taken** - From follow-up inspection 2024-09-30: Smoked salmon 46f. Manager added ice to bottom **Time Extended** **Corrective Action Taken**

Inspection #: Visit ID: 8730425

29-49-6:Basic - Standing water in bottom of reach-in-cooler. - small reach in cooler at expo
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - smoked salmon (47 - Cold Holding) Observed "double panned" at cook line. Manager unable to determine time in temp danger zone. Manager voluntarily discard **Corrective Action Taken**

Inspection #: Visit ID: 8632990

Inspection #: Visit ID: 8630873

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. From the complaint a black moldlike substance is present on several vents in the Dinning room a 30 day call back inspection will be required

Inspection #: Visit ID: 8445533

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in container with sugar at wait station. Operator discarded cup Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and book bags stored on shelves with single serve items by CO2 tanks Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container with no label at wait staff station Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Inspection #: Visit ID: 8351628

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on the ice bin
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados