EDDIE'S PIZZA
With 6 documented inspections, EDDIE'S PIZZA in LONGWOOD has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 weeks ago · 6 reports on file
1616 N RONALD REAGAN BLVD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
3/3/2026· 1w ago
Inspection #: 3668739
Warning Issued9/25/2025· 5mo ago
Visit ID: 10939577
Met Inspection Standards4 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage area
- 36-24-5:Basic - Hole in or other damage to wall. - near interior door at back storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - base and side of dough machine
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
3/19/2025· 11mo ago
Visit ID: 8897908
Met Inspection Standards1 high, 4 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles soiled
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash area
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. - back door
- 25-05-4:Basic - Single-service articles improperly stored. - pizza boxes on floor in back storage room
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation
9/24/2024· 1y 5mo ago
Visit ID: 8722715
Met Inspection Standards1 high, 1 int, 5 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - pizza cooler door handles
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - worn concrete floors in kitchen not easily cleanable
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine base and side of nearby cooler soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink. Manager moved Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice
1/31/2024· 2y 1mo ago
Visit ID: 8481347
Met Inspection Standards1 high, 2 int, 1 basic
- 36-11-4:Basic - Floors not maintained smooth and durable. Throughout facility
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at reach in glass cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at glass reach in cooler not date marked. Per operator opened more than 24 hours
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange chemical in spray bottle at sink are not labeled Corrected On-Site
8/23/2023· 2y 6mo ago
Visit ID: 8345013
Met Inspection Standards1 high, 1 basic