CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in LONGWOOD has undergone 7 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 7 reports on file

891 South Miami Avenue

Miami, Florida, 33130

Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

10/29/2025· 4mo ago

Visit ID: 13553932

Met Inspection Standards

N/A:No Violations Were Observed

10/3/2025· 5mo ago

Visit ID: 10879762

Met Inspection Standards

N/A:No Violations Were Observed

4/27/2025· 10mo ago

Visit ID: 10823333

Met Inspection Standards

2 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. - employee placed sanitizer bucket on floor after preparing the solution. Manager educated employee Corrected On-Site

2/12/2025· 1y ago

Visit ID: 10775993

Met Inspection Standards

N/A:No Violations Were Observed

2/10/2025· 1y 1mo ago

Visit ID: 8854417

Follow-up Inspection Required

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream (42f-44fF - Cold Holding); - cut lettuce (43f-47fF - Cold Holding); - corn (43f-47fF - Cold Holding) manager moved items to ice bath **Corrective Action Taken** Warning

8/8/2024· 1y 7mo ago

Visit ID: 8744493

Met Inspection Standards

1 high, 2 int

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - steak in hot box
03D-15-4:Intermediate - Food being cooled by less effective method as evidenced by inadequate rate of cooling during time of inspection. WALK IN COOLER: - tomato ambient <4 hours (46f-48f F - Cooling) Time was marked as prep 7:58am, time of temperature reading 11:48am. Observed pans of tomato sitting on top of ice, not submerged. Advised operator to add more water to ice bath so that food pans are submerged into ice bath.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. - missing date of completion, date of expiration, and D.O.B. Manager states employees have gone through training.

4/23/2024· 1y 10mo ago

Visit ID: 8606803

Met Inspection Standards

1 basic

29-18-4:Basic - Drain cover(s) missing. At the ice machine