CHIPOTLE MEXICAN GRILL
891 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream (42f-44fF - Cold Holding); - cut lettuce (43f-47fF - Cold Holding); - corn (43f-47fF - Cold Holding) manager moved items to ice bath **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - steak in hot box
- 03D-15-4:Intermediate - Food being cooled by less effective method as evidenced by inadequate rate of cooling during time of inspection. WALK IN COOLER: - tomato ambient <4 hours (46f-48f F - Cooling) Time was marked as prep 7:58am, time of temperature reading 11:48am. Observed pans of tomato sitting on top of ice, not submerged. Advised operator to add more water to ice bath so that food pans are submerged into ice bath.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. - missing date of completion, date of expiration, and D.O.B. Manager states employees have gone through training.
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).