CHIPOTLE MEXICAN GRILL
891 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/27/2025
Inspection #: Visit ID: 10823333
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. - employee placed sanitizer bucket on floor after preparing the solution. Manager educated employee Corrected On-Site
Inspection Date: 2/12/2025
Inspection #: Visit ID: 10775993
- N/A:No Violations Were Observed
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8854417
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sour cream (42f-44fF - Cold Holding); - cut lettuce (43f-47fF - Cold Holding); - corn (43f-47fF - Cold Holding) manager moved items to ice bath **Corrective Action Taken** Warning
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8744493
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - steak in hot box
- 03D-15-4:Intermediate - Food being cooled by less effective method as evidenced by inadequate rate of cooling during time of inspection. WALK IN COOLER: - tomato ambient <4 hours (46f-48f F - Cooling) Time was marked as prep 7:58am, time of temperature reading 11:48am. Observed pans of tomato sitting on top of ice, not submerged. Advised operator to add more water to ice bath so that food pans are submerged into ice bath.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. - missing date of completion, date of expiration, and D.O.B. Manager states employees have gone through training.
Inspection Date: 4/23/2024
Inspection #: Visit ID: 8606803
- 29-18-4:Basic - Drain cover(s) missing. At the ice machine