CAFE PAISANO

CAFE PAISANO maintains a 3.8/5 food safety rating based on 7 health department inspections in LONGWOOD. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 7 reports on file

182 W SR 434 #1000, LONGWOOD 32750

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3667891

Warning Issued

9/23/2025· 5mo ago

Visit ID: 10919075

Met Inspection Standards

2 basic

16-15-4:Basic - Accumulation of debris on dish tray
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - dish washer Corrected On-Site

3/11/2025· 1y ago

Visit ID: 10791107

Met Inspection Standards

N/A:No Violations Were Observed

3/3/2025· 1y ago

Visit ID: 8885619

Follow-up Inspection Required

2 high, 1 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler doors
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. - Dishwasher (Chlorine 0ppm) - Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Employee made new solution. Final reading 300ppm Corrected On-Site

9/10/2024· 1y 6mo ago

Visit ID: 8746220

Met Inspection Standards

2 high, 1 int, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cook line
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - storing bread in Togo grocery bags in freezer
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - observed cooked chicken wings bagged and stored in large 5 gal bucket. Chef moved to freezer for expedited cooling **Corrective Action Taken**

1/31/2024· 2y 1mo ago

Visit ID: 8466978

Met Inspection Standards

4 basic

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladles stored on wall next to trash can at cooks line Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on spare prep table
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

8/8/2023· 2y 7mo ago

Visit ID: 8363649

Met Inspection Standards

N/A:No Violations Were Observed