CAFE PAISANO

182 W SR 434 #1000, LONGWOOD 32750

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10791107

  • N/A:No Violations Were Observed

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8885619

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler doors
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. - Dishwasher (Chlorine 0ppm) - Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. - Sanitizer Bucket (Quaternary >500ppm). Employee made new solution. Final reading 300ppm Corrected On-Site

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8746220

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over cook line
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - storing bread in Togo grocery bags in freezer
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. - observed cooked chicken wings bagged and stored in large 5 gal bucket. Chef moved to freezer for expedited cooling **Corrective Action Taken**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8466978

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Ladles stored on wall next to trash can at cooks line Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on spare prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8363649

  • N/A:No Violations Were Observed