BURGER KING

775 East 9th Street
Hialeah, Florida, 33010
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

Location Map

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Nearby Locations

496 E 9 ST

Hialeah, FL

1325 E 4 AVE

Hialeah, FL

1000 E 15 ST

Hialeah, FL

1000 E 16 STREET

Hialeah, FL

944 HIALEAH DR

Hialeah, FL

546 HIALEAH DR

Hialeah, FL

50 EAST 10TH AVENUE

Hialeah, FL

460 HIALEAH DR

Hialeah, FL

KFC0.7mi

444 HIALEAH DR

Hialeah, FL

811 W 49 ST

Hialeah, FL

All Inspection Reports

Inspection on 11/21/2024

High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles at front counter dislodged from remolding. - Observed ceiling debris falling onto counters. - construction manager closed up and taped off area.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - at mop sink
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor tiles in walk in freezer
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. - top of soft serve machine and surrounding counter soiled with construction debris. Manager wiped and sanitized.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk based creamer (52 - Cold Holding) Manager brought to freezer for expedited cooling
  • 29-42-4:High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >400ppm).
Food Inspector #10726821
2024-11-21
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).

Inspection on 1/9/2024

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in freeer - From follow-up inspection 2024-01-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled over boiler on cooks line - From follow-up inspection 2024-01-09: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken** - From follow-up inspection 2024-01-09: **Time Extended**
Food Inspector #8585324
2024-01-09
★★★★☆ 4.0/5
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 1/5/2024

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Entrance to walk-in freeer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled over boiler on cooks line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over shake mix in walk-in cooler Corrected On-Site
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed sewage back up from floor drains in men's bathroom. Women's bathroom is operational Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement **Corrective Action Taken**
Food Inspector #8584631
2024-01-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/5/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 8/2/2023

High Priority
1
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook - From follow-up inspection 2023-08-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -door to the walk in cooler the kick plate is not secure - walk in cooler door exit plunger on the door is damaged - From follow-up inspection 2023-08-02: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.at the back door Roof hatch is ajar - From follow-up inspection 2023-08-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In the walk in freezer ice build up on the unit , one fan not operating - From follow-up inspection 2023-08-02: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in freezer Walk in cooler - From follow-up inspection 2023-08-02: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old slushy machine - From follow-up inspection 2023-08-02: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in. - From follow-up inspection 2023-08-02: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to open the list on the computer a 60 day call back will be issued , recommend that a weekly review be printed and placed in the binder with the serv safe Warning - From follow-up inspection 2023-08-02: Manager on duty unable to locate certificates for staff employees Admin Complaint
  • 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Wire to the oil filter machine is cracked and exposed . - From follow-up inspection 2023-08-02: **Time Extended**
Food Inspector #8307671
2023-08-02
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/2/2023 revealed 9 total violations (1 high priority, 1 intermediate, 6 basic).