4RIVERS SMOKEHOUSE
Osceola Parkway
Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom of smoker pit at front line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (46 - Cold Holding). Manager states held overnight - chicken wings (47 - Cold Holding) - butter (47 - Cold Holding) Warning
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-27: **Time Extended**
Food safety inspection conducted on 10/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-24-5:Basic - Hole in or other damage to wall. - at bakery station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pre wash sink at bakery soiled. - walk in cooler fan covers dusty
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 plus around floor drain at front counter landing on portioned sauce cups - 20 plus in smoker pit - 10 on drying rack, landing on clean food pans - 5 below dish station - 3 on drying rack with clean food pans - 5 around floor drain in between reach in coolers __ total 63 total flying insects Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - turkey <1 hour (44F - Cold Holding); - smoked <1 hour wings (44F - Cold Holding) WALK IN COOLER: - pork (44F - Cold Holding); - beef (44F - Cold Holding) Manager states employee had moved racks out during prep. Warning
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Right side door of glass mini reach in cooler does not close all the way - From follow-up inspection 2024-02-21: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine - From follow-up inspection 2024-02-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line - From follow-up inspection 2024-02-21: **Time Extended**
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black single serve forks at front line by steam table not inverted
- 14-11-5:Basic - Equipment in poor repair. Right side door of glass mini reach in cooler does not close all the way
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In use tongs stored on oven handle kitchen area across from smoker oven Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill on cooks line
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Produce walk in cooler
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not sanitizing properly. Operator set up triple sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish wash area had multiple pot scrubbers Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/14/2024 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the grill and fryer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at the bakery water in the cabinet
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Office has engaged with Tallahassee for approval, operator has several locations that will be effected
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 115°
Food safety inspection conducted on 9/7/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).