4RIVERS SMOKEHOUSE
Osceola Parkway
Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - bottom of smoker pit at front line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (46 - Cold Holding). Manager states held overnight - chicken wings (47 - Cold Holding) - butter (47 - Cold Holding) **Warning**
Food safety inspection conducted on 3/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/27/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-10-27: **Time Extended**
Food safety inspection conducted on 10/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-24-5:Basic - Hole in or other damage to wall. - at bakery station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pre wash sink at bakery soiled. - walk in cooler fan covers dusty
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 20 plus around floor drain at front counter landing on portioned sauce cups - 20 plus in smoker pit - 10 on drying rack, landing on clean food pans - 5 below dish station - 3 on drying rack with clean food pans - 5 around floor drain in between reach in coolers __ total 63 total flying insects **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - turkey <1 hour (44F - Cold Holding); - smoked <1 hour wings (44F - Cold Holding) WALK IN COOLER: - pork (44F - Cold Holding); - beef (44F - Cold Holding) Manager states employee had moved racks out during prep. **Warning**
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).