THE LAZY LOBSTER OF LONGBOAT
5350 GULF OF MEXICO DR STE# 102
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense salad dressing in single doo flip top make station on front line. Operator removed solo cup. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed peeling ceiling tile at end of cook line over reach-in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table on cook line. Operator removed beverage. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease on hood system on cook line. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn foil on shelf in kitchen across from dish machine. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve to-go containers not inverted in outside server area. Operator inverted to-go containers. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster in reach-cooler at end of cook line at 50F. Operator stated that lobster had been out for approximately 30 minutes for lunch. Operator moved lobster to walk-in cooler to rapidly cool. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed rare seared tuna on the menu with out an identifier. Operator added identifier and was in the process of printing new menus. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bar area. Operator replaced towels. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed side ceiling tiles in dish area missing.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile and vents throughout the kitchen Soiled with grease and dust.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed groved cutting board in dish area.
- 35A-03-4:Basic - Dead roaches on premises. Observed one 2 dead roaches in dry storage area. One in back corner of dry storage area next to wire ranch along wall and one in front corner under wire rack near entrance. Operator removed roaches and cleaned and sanitized area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on sidle serve container in back storage area next to employees rest room. Operator removed speaker and discarded single serve area. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed broken dumpster lid. Operator stated he had called to order new lids.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in back dry storage area, scoops in flour and bread crumbs with scoop handle touching product. Operator removed scoops and place in holders. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system with excess build up of grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on container on shelf in back food prep. Operator removed labels. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil on bottom shelf of food prep table in back food prep area.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service items in dry storage area not inverted. Operator inverted single serve items. Corrected On-Site
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain under dish machine draining creating standing water under dish machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed side wall to the right of entrance in dry storage area with black mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw coconut shrimp over pasta in 2 door reach-in cooler on cooks line. Operator moved shrimp to another cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of spray cleaner on food prep surface in back food prep area. Operator removed cleaner. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer head in back food prep area next to dry storage with build up of soil and dried food particles.
Food safety inspection conducted on 1/8/2025 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in food prep area with cut marks. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile in dishwashing area. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive buildup of grease on hood system. Warning - From follow-up inspection 2024-04-18: **Time Extended**
Food safety inspection conducted on 4/18/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
4
Intermediate
2
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cardboard being used as ceiling tile. Other ceiling tiles not smooth and cleanable. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in dish machine area has excessive build up of dust and soil. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in food prep area with cut marks. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at salad station was without a hair restraint. Employee put on a hat. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile in dishwashing area. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in container of sugar. Operator removed scoop. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive buildup of grease on hood system. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in 2 door reach-in cooler in food prep area. Operator removed drinks. Corrected On-Site Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn ripped foil on bottom shelf in food prep area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salmon 50F, Shrimp 50F. Operator voluntarily discarded items Salmon and Shrimp. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon (50F - Cold Holding); Shrimp (50F - Cold Holding) Operator stated items had been in cooler drawer since the day before. Operator voluntarily discarded items. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter Sauce (110F - Hot Holding); Marinara (112F - Hot Holding), Operators stated sauces had just been put in holding unit. Operator removed sauces and heated to 212F. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200ppm. Operator corrected to 50ppm. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food particle observed on food slicer. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Warning
Food safety inspection conducted on 4/17/2024 revealed 15 total violations (4 high priority, 2 intermediate, 9 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance in ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 08B-38-4:Basic - Food stored on floor.Observed case of rolls on floor under oven in back preparation area. Chef removed. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw chicken then changing gloves without hand washing. Cook washed hands after education. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed chlorine sanitizer bucket at 200 ppm. Chef corrected to 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer blade guard.
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/11/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up in exterior ice machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near cookline/oven area.
- 14-17-4:Basic - Dry storage shelves with rust that has pitted the surface in dry storage room.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed on lower shelf of stand used for coffee machine.
- 08B-12-5:Basic - Stored food not covered. Observed in walk-in cooler grits, ribs, marinara, shrimp prepared more than 24 hrs ago with no covering.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed beverage pitcher in employee hand wash sink across from dish wash machine. Operator removed pitcher. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).