THE CHART HOUSE
201 GULF OF MEXICO DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in ice machine area and in mop sink area. - From follow-up inspection 2025-04-15: Observed floor in ice machine area with standing water at the time of this inspection. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed mop sink in disrepair. - From follow-up inspection 2025-04-15: Observed mop sink in disrepair at the time of this inspection. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line and in reach in coolers in bar area. - From follow-up inspection 2025-04-15: Observed standing water in reach-in cooler on cooks line at the time of this inspection. **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/14/2025
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding separating from wall at entrance.
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roaches outside office door in back hallway. Operator removed roaches and cleaned area. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverages on cutting boards on cooks line. Operator removed drinks. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf in food preparation area. Operator removed speaker. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor in ice machine area and in mop sink area.
- 08B-38-4:Basic - Food stored on floor. Observed a case of fries on the floor in walk- in freezer. Operator moved fries to shelf. Observed hazel nuts in container on floor in dry storage area. Operator moved nut to shelfCorrected On-Site Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handles on cook line. Operator removed tongs. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hand sign in me s room.
- 29-08-4:Basic - Plumbing system in disrepair. Observed mop sink in disrepair.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cooks line and in reach in coolers in bar area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not hung to dry. Operator hung mops. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 10 black flying insects in server area in and behind garbage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensers in bar area with black mold like substance.
Food safety inspection conducted on 4/14/2025 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed damaged floor with missing sealant at entrance to dry storage area. Warning - From follow-up inspection 2024-12-27: Observed floor at entrance of dry storage area not smooth and cleanable with missing sealant at the time of this inspection. Operator stated work order has been put in. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed 6" x 6" inch hole in wall in dry storage area behind can rack. Warning - From follow-up inspection 2024-12-27: Observed hole in wall in dry storage area at the time of this inspection. Operator stated work order has been put in for repair. **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed missing light shield in walk in cooler. Warning - From follow-up inspection 2024-12-27: Observed missing light shield in walk I cooler at the time of this inspection. Operator stated light shield is on order. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted pitted shelf in waitstaff area under rolls. Warning - From follow-up inspection 2024-12-27: Observed shelf rusted and pitted in waitstaff area. Operator stated new shelf is on order. **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
2
Basic
14
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior on ice bin in server area. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple solo cups being used for seasonings. Operator removed solo cups. Corrected On-Site Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications. Observed dish machine with out a data plate. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food prep on cooks line with watch. Employee removed watch. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers on clean dish rack. Operator removed containers for cleaning and sanitizing. **Corrective Action Taken** Warning
- 14-11-5:Basic - Equipment in poor repair. Observed damaged shelf in kitchen across from rolls exposing the particle board. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed damaged floor with missing sealant at entrance to dry storage area. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed 6" x 6" inch hole in wall in dry storage area behind can rack. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on equipment door handle. Operator removed tongs. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of sugar in product. . Operator removed scoop. Corrected On-Site Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed missing light shield in walk in cooler. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear containers in clean dish area. Operator removed old labels. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid in garbage area. Operator closed lid. Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cooks line. Operator removed drink. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 black flying insects in server area in garbage and behind garbage. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over ready to eat sauces in salad bar area. Operator moved tuna to bottom shelf. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensers-in bar area with visible soil and mold like substance on in terror of dispenser. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted pitted shelf in waitstaff area under rolls. Warning
Food safety inspection conducted on 12/26/2024 revealed 18 total violations (2 high priority, 2 intermediate, 14 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup up on the server ice machine. Operator emptied the machine and cleaned it. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks throughout the establishment placed on and above food prep areas. Operator removed the drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee phones on food prep areas in the establishment. Operator removed the phone. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed a fly trap over the server food prep area. Operator removed the trap. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm quaternary. Operator corrected it to 200ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a canister of approved insecticide stored above food in dry storage. Operator removed the bottle. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles containing chemicals in the back prep station. Operator emptied the bottles. **Corrective Action Taken**
Food safety inspection conducted on 3/21/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 32-07-4:Basic - Bathroom facility not clean. Employee mens and women bathroom. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the dry storage area soiled.
- 36-24-5:Basic - Hole in or other damage to ceiling 1x3 foot hole in the ceiling in the dry storage area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on the cook line soiled. Employee cleaned the microwave. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium reading 00ppm. Manager replaced the sanitizer new reading 200ppm. Corrected On-Site Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment without washing their hands. Employee washed their hands and sanitized the equipment. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked mushrooms in the reach in cooler on the cook line. Manager placed the mushrooms below the shrimp. Raw scollops stored over cooked crab in the walk-in cooler. Manager removed the crab. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Employee cleaned the slicer. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).