SOLORZANOS PIZZERIA LBK
5610 GULF OF MEXICO DR STE 4
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense seasonings. Operator removed solo cups. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler in back food preparation area with soiled handles. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in in food back food preparation. Operator stated he was having ceiling replaced. **Repeat Violation**
- 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing with bags of garbage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without a hair restraint. Employee put on hair restraint. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed cases of pizza sauce being stored on the floor near front counter. Operator moved case case of pizza sauce off the floor. **Corrected On-Site** **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed open bags of garbage and pizza boxes on ground around dumpster.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of dispensing container in shredded mozzarella. Employee moved handle above cheese. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach-in coolers with soil and dust.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed containers on shelf above pizza food preparation not inverted. Employee turned over containers. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed food being held on time without a time mark. Operator stated that food had been there approximately 40 minutes. Operator marked the time. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer to strong. Operator changer sanitizer. Chlorine sanitizer now at 50ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with building up of food residue. **Repeat Violation**
Food safety inspection conducted on 4/14/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as scoop in black pepper. Operator removed solo cup. **Corrected On-Site** **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on 2 door reach in freezer in back food prep area.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in food prep area and in storage area.
- 14-11-5:Basic - Equipment in poor repair. Observed rust pitted food soiled shelf in back food prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in storage area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of pizza sauce being stored on floor and being used as a shelf near front door.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in storage area behind door with 8' x 2.5 foot area of missing dry wall.
- 08B-12-5:Basic - Stored food not covered. Observed multiple container in reach in cooler on cooks line uncovered. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe beneath at 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles unlabeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Operator renewed license during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of soil.
Food safety inspection conducted on 12/26/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).