SOLORZANOS PIZZERIA LBK
5610 GULF OF MEXICO DR STE 4
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense seasonings. Operator removed solo cups. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler in back food preparation area with soiled handles. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in in food back food preparation. Operator stated he was having ceiling replaced. Repeat Violation
- 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing with bags of garbage.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without a hair restraint. Employee put on hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of pizza sauce being stored on the floor near front counter. Operator moved case case of pizza sauce off the floor. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed open bags of garbage and pizza boxes on ground around dumpster.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of dispensing container in shredded mozzarella. Employee moved handle above cheese. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach-in coolers with soil and dust.
- 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed containers on shelf above pizza food preparation not inverted. Employee turned over containers. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed food being held on time without a time mark. Operator stated that food had been there approximately 40 minutes. Operator marked the time. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer to strong. Operator changer sanitizer. Chlorine sanitizer now at 50ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with building up of food residue. Repeat Violation
Food safety inspection conducted on 4/14/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 12/26/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as scoop in black pepper. Operator removed solo cup. Corrected On-Site Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on 2 door reach in freezer in back food prep area.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in food prep area and in storage area.
- 14-11-5:Basic - Equipment in poor repair. Observed rust pitted food soiled shelf in back food prep area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in storage area.
- 08B-38-4:Basic - Food stored on floor. Observed cases of pizza sauce being stored on floor and being used as a shelf near front door.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in storage area behind door with 8' x 2.5 foot area of missing dry wall.
- 08B-12-5:Basic - Stored food not covered. Observed multiple container in reach in cooler on cooks line uncovered. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe beneath at 3 compartment sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles unlabeled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Operator renewed license during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of soil.
Food safety inspection conducted on 12/26/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops for seasonings. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of food in the reach in freezer not covered.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the back reach in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator stated that they mixed detergent with chlorine and water in their sanitizer bucket.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket at 50ppm chlorine.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed their sanitizer bucket stored on top of a reach in freezer. Operator moved the bucket. Corrected On-Site
Food safety inspection conducted on 5/22/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-03-22: **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup used as a scoop in a container of flour. Operator removed the cup. Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the prep table cutting boards with grooves. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed dirt and debris buildup up underneath the soda machine. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the back reach in cooler fan covers. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in the back reach in cooler. Operator moved the eggs. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on a shelf with chemicals and approximately 5 rodent droppings below them in the back corner of the warewashing area. Warewashing area is approximately 10ft from the food prep area. Operator is currently cleaning the area. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas on the front counter not time marked. Operator stated they had been out for approximately 1hr. Operator marked items appropriately. Corrected On-Site Warning
Food safety inspection conducted on 3/21/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self closing. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on doors of large upright reach in cooler, large upright reach in freezer. Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep counter reach in cooler. Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall with damage where hand wash sink was previously installed. Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-12-19: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee training other than Certified food manager. Warning - From follow-up inspection 2023-10-18: **Time Extended** - From follow-up inspection 2023-12-19: Owner not able to provide Food handler training for any employees. Admin Complaint
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self closing. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on doors of large upright reach in cooler, large upright reach in freezer. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep counter reach in cooler. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall with damage where hand wash sink was previously installed. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. Observed ice buildup in ice cream reach in freezer. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed plumbing disconnected at employee hand wash sink that detached from the wall. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed non-usable employee hand wash sink next to triple sink, detached from the wall, laying on its side. Warning - From follow-up inspection 2023-10-18: Hand wash sink has not been reinstalled. Sink appears to have been removed from establishment. Operator states a repairman has come to look at it and will fix it tomorrow. Operator has no documentation to reflect a work order has been placed. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee training other than Certified food manager. Warning - From follow-up inspection 2023-10-18: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed copy of agreement previously provided to operator posted in establishment on kitchen door. Agreement not signed by any employee(s). Advised operator it must be filled out and signed by all employees. Repeat Violation Warning - From follow-up inspection 2023-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self closing. Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on doors of large upright reach in cooler, large upright reach in freezer. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep counter reach in cooler. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at front counter area. Observed at triple sink. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall with damage where hand wash sink was previously installed. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezers. Observed ice buildup in ice cream reach in freezer. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing disconnected at employee hand wash sink that detached from the wall. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of beer reach in cooler. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at prep area not stored in sanitizing solution. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in large stand up reach in cooler, raw shell eggs stored on grate shelf located over ready to eat shredded cheese. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed non-usable employee hand wash sink next to triple sink, detached from the wall, laying on its side. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee training other than Certified food manager. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed copy of agreement previously provided to operator posted in establishment on kitchen door. Agreement not signed by any employee(s). Advised operator it must be filled out and signed by all employees. Repeat Violation Warning
Food safety inspection conducted on 10/11/2023 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).