MAISON BLANCHE

2605 Gulf of Mexico Drive

Florida, 34228

Sarasota County County

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10777636

01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.

Inspection #: Visit ID: 10777589

01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served. - From follow-up inspection 2025-04-15: Observed oyster tags without last day served at the time of this inspection. **Time Extended**

Inspection #: Visit ID: 8783173

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board in kitchen with cut marks.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers in dish area on shelf above 3 compartment sink.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked bacon over lemons in the walk in cooler. Operator moved bacon to other shelf. Corrected On-Site
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer bucket to strong. Operator corrected sanitizer to 100ppm. Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags without last date served.
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached tuna on menu without an identifier.
31A-06-4:Intermediate - No handwash sink located in or immediately adjacent to bathroom. Observed woman's room without a hand wash sign.

Inspection #: Visit ID: 8581687

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the cook line.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck stored over ready to eat lettuce in the walk in cooler. Operator removed the duck. Corrected On-Site

Inspection #: Visit ID: 8581576

10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.Observed 2 tongs on oven door handle. - From follow-up inspection 2024-03-05: **Time Extended**
03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed meats and fish. Emailed Chef HACCP Template and info sheet. Warning - From follow-up inspection 2024-03-05: Observed fish, stock, sauce,pork belly, and steaks vacuum sealed on premise without HACCP plan or process waiver submitted. Admin Complaint

Inspection #: Visit ID: 8381499

12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drink next to food in dry storage area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed 2 tongs on oven door handle.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed fish defrosting in sink without running water. Chef ran water. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade guard.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels in kitchen hand wash sink, spam area hand wash sink, and employee bathrooms. Observed common towel in employee bathrooms. Chef added paper towels. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed meats and fish. Emailed Chef HACCP Template and info sheet. Warning

Inspection #: Visit ID: 8316949