LA NORMA RISTORANTE & PIZZERIA
5370 GULF OF MEXICO DR UNIT 104
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for bread crumbs. Operator removed bowl. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in woman's room without a cover. Operator switched garbage to a covered receptacle. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without Parker hair restraint. Employee put on hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor.observed plastic bottle water being stored on floor in beverage room. Operator placed bottled water on shelf. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door with broken self-closer. Repeat Violation
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exterior door not sealing when closed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve container not inverted. Operator inverted single serve containers. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cooks line without labels identifying products.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon, shrimp and calamari over prosciutto in single door flip top on cooks line. Operator moved raw products to bottom of reaching cooler. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer too strong. Operator changed sanitizer to 100ppm. Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for containers of dry noodles. Operator removed scoops. Corrected On-Site - From follow-up inspection 2024-04-19: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the back door from the kitchen not self closing. - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed the top of the dish machine with debris build up.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for containers of dry noodles. Operator removed scoops. Corrected On-Site
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed the back door from the kitchen not self closing.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishmachine at 0ppm chlorine. Operator switched to their triple sink and measured at 200ppm quaternary.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish stored on top of a container of uncooked asparagus in the right side make table. Operator moved the asparagus. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed their sanitizer bucket stored on top of their make table. Operator removed the bucket. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a sanitizer bucket at 200ppm chlorine. Operator emptied the bucket. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for time as a public health control. Printed out the plan and had operator fill it out. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Thought out the kitchen area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 5 ceiling tiles in the kitchen next to the cook line damaged Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in the dry storage area missing the shield.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing water. Chef placed the salmon in the reach in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher room behind the sprayer hose and the dishmachine soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Chef removed the can opener to be sanitized. **Corrective Action Taken**
Food safety inspection conducted on 12/19/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).