LA NORMA RISTORANTE & PIZZERIA
5370 GULF OF MEXICO DR UNIT 104
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for bread crumbs. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle in woman's room without a cover. Operator switched garbage to a covered receptacle. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without Parker hair restraint. Employee put on hat. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor.observed plastic bottle water being stored on floor in beverage room. Operator placed bottled water on shelf. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed exterior door with broken self-closer. **Repeat Violation**
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed exterior door not sealing when closed.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve container not inverted. Operator inverted single serve containers. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cooks line without labels identifying products.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon, shrimp and calamari over prosciutto in single door flip top on cooks line. Operator moved raw products to bottom of reaching cooler. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer too strong. Operator changed sanitizer to 100ppm. **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).