EUPHEMIA HAYE RESTAURANT
EUPHEMIA HAYE RESTAURANT maintains a 1.0/5 food safety rating based on 1 health department inspection in LONGBOAT KEY.
5540 GULF OF MEXICO DR, LONGBOAT KEY 34228
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/30/2025
Inspection #: Visit ID: 10903715
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice server area. Operator moved handle above ice. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach-in cooler on side cook line. Operator cleaned up standing water. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in cabinet in salad preparation area.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer in 3 compartment sink in upstairs bar area ppm not a minimum strength. Operator corrected chlorine sanitizer to 50ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter sauce in steam table at 122F. Operator stated sauce had been had been there approximately 1 hour. Operator reheat sauce to 172F. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Quintin J. Hired over 60 days without his food handlers certification.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust on racks in back storage area next to reach-in cooler and on rack next to entrance.