DRY DOCK GRILL
412 Gulf of Mexico Drive
Florida, 34228
Lido Shores
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in several plastic food containers on the dry storage shelf. Chef removed the containers to be sanitized. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in the salad preparation area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed the utensils to be sanitized. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper stored over cooked pasta in the reach in cooler on the cook line. Chef removed the pasta. Corrected On-Site
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep surface. Chef removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on shelf in kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of bug repellant in kitchen on servers table. Chef removed bug repellant. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on the line in 85F degree water. Operator removed the utensils. Corrected On-Site Warning - From follow-up inspection 2024-03-05: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing chemicals in the wait staffs prep area. Operator labeled the bottle. Corrected On-Site Warning - From follow-up inspection 2024-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/1/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on kitchen areas and stored next to food on the cook line. Operator separated and labeled the drinks properly. Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating on the to-go prep area. Operator had the employees switch the to-go prep to a different station. **Corrective Action Taken** Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on the line in 85F degree water. Operator removed the utensils. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp on the cook line reach in cooler. Operator removed the beef. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Fish (45F - Cold Holding); Chicken (45F - Cold Holding); Lobster (45F - Cold Holding). Operator stated they had recently had a delivery and kept the door open. Operator lowered the temperature and called a repairman. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee use a hand-wash sink to fill a container. Instructed the operator on why not to do that. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle containing chemicals in the wait staffs prep area. Operator labeled the bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/1/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards through out the kitchen with deep cuts. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on cutting board at cook line. Employee removed beverage from cook line. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic tubs on shelf across from ice machine wet nesting. Operator removed plastic tubs to be cleaned and sanitized. **Corrective Action Taken**
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel. Observed employee on the cook line wipe hands on soiled towel then used clean utensil . Educated employee hands must be washed. Employee washed hands. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee in prep area wearing gloves while rubbing forearm/ back of hand against nose area without changing gloves. Employee then touched clean equipment. Educated employee to wash hands and change gloves. Employee washed hands and changed gloves. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 bottles of cleaner stored on shelf in the bar area next to condiments. Operator removed cleaners from shelf. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose at dish machine with no vacuum breaker.
Food safety inspection conducted on 8/8/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).