DRY DOCK GRILL

412 Gulf of Mexico Drive
Florida, 34228
Lido Shores
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

361 GULF OF MEXICO DR

Longboat Key, FL

220 SANDS POINT RD

Longboat Key, FL

201 GULF OF MEXICO DR

Longboat Key, FL

1505 KEN THOMPSON PKWY

Sarasota, FL

5023 OCEAN BLVD

Sarasota, FL

1600 KEN THOMPSON PKWY

Sarasota, FL

1600 KEN THOMPSON PKWY

Sarasota, FL

1303 N WASHINGTON BLVD, STE #4

Sarasota, FL

561 N WASHINGTON DR

Sarasota, FL

918 N WASHINGTON BLVD

Sarasota, FL

All Inspection Reports

Inspection on 3/24/2025

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting in several plastic food containers on the dry storage shelf. Chef removed the containers to be sanitized. **Corrected On-Site**
  • 36-22-4:Basic - Floor area(s) covered with standing water in the salad preparation area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef removed the utensils to be sanitized. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper stored over cooked pasta in the reach in cooler on the cook line. Chef removed the pasta. **Corrected On-Site**
Food Inspector #8846358
2025-03-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 7/31/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep surface. Chef removed drink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse on shelf in kitchen.
  • 33-16-4:Basic - Open dumpster lid.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of bug repellant in kitchen on servers table. Chef removed bug repellant. **Corrected On-Site**
Food Inspector #8780978
2024-07-31
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).