Restaurants in LONG KEY, FL, US
Common Violations in LONG KEY
Most frequently cited violation codes in LONG KEY over the last 90 days.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container....
Basic - In-use utensil stored in sanitizer between uses. Corrected On-Site...
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed the electrical power is not on a temporary line...
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In drawers under grill Raw fish over cheese **Corrected On...
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (125F - Hot ...
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb....
Intermediate - Handwash sink used for purposes other than handwashing. Storage of utensils in container...
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, ca...
Latest Inspections
- LICK IT BBQ & WOOD FIRED PIZZA65651 OVERSEAS HWY10/17/20253 high priority violations
- LICK IT BBQ & WOOD FIRED PIZZA65651 OVERSEAS HWY6/12/20252 high priority violations
- OCEANS 30570001 OVERSEAS HWY UNIT 25/13/20253 violations
- LICK IT BBQ & WOOD FIRED PIZZA65651 OVERSEAS HWY4/10/20252 high priority violations
- OCEANS 30570001 OVERSEAS HWY UNIT 22/11/20253 high priority violations