LIVE OAK GATHERING INC
1401 OHIO AVENUE NORTH
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. **Repeat Violation**
- 14-12-4:Basic - Utensils in poor condition. Knife handle melted. Manager discarded. **Repeat Violation**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed keys from rack, placed in pocket, and continued food preparation with changing gloves. Manager instructed employee to wash hands and change gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers: cheese (47F - Cold Holding); beef (48F - Cold Holding). Manager stated cooler had been left open during lunch rush. Removed cheese and beef and placed in another cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two employee food handler certifications missing employees date of birth. Manager completed certificates. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over prep table. Employee removed.
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Reach-in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents/filters above grill soiled with grease accumulation. Upper backsplash area surrounding nozzles on soda machine soiled with mold-like substance. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler. Manager discarded. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Spatula handle melted. Manager discarded. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Ice bin interior soiled with mold-like substance. Manager cleaned. Can opener blade soiled with paper and old food debris. Manager removed for cleaning. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).