LIVE OAK GATHERING INC
1401 OHIO AVENUE NORTH
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Knife handle melted. Manager discarded. Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed keys from rack, placed in pocket, and continued food preparation with changing gloves. Manager instructed employee to wash hands and change gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers: cheese (47F - Cold Holding); beef (48F - Cold Holding). Manager stated cooler had been left open during lunch rush. Removed cheese and beef and placed in another cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Two employee food handler certifications missing employees date of birth. Manager completed certificates. Corrected On-Site
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust and grease accumulation.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over prep table. Employee removed.
- 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Reach-in cooler gaskets torn.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents/filters above grill soiled with grease accumulation. Upper backsplash area surrounding nozzles on soda machine soiled with mold-like substance. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler. Manager discarded. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Spatula handle melted. Manager discarded. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Ice bin interior soiled with mold-like substance. Manager cleaned. Can opener blade soiled with paper and old food debris. Manager removed for cleaning. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi at 40F still within bag marked to be removed before thawing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents/filters above grill soiled with grease accumulation. Upper backsplash area surrounding nozzles on soda machine soiled with mold-like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label n stored bin over center prep line. Manager removed for cleaning. **Corrective Action Taken**
- 14-12-4:Basic - Utensils in poor condition. Spatula handle in tea jug with melted handle.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler: chicken wings (55F, 54F, 56F - Cold Holding). Unknown how long at this temperature. Manager voluntarily discarded. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer with no date mark and unknown open date. Manager voluntarily discarded. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill soiled with mold-like substance. Slicer soiled with old food debris.
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 11/1/2023
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine in dish area.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop croutons in salad prep area next to dish area. Manager removed cup. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on shelf above reach-in cooler across from cook line grill. Manager removed keys from shelf. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stored next soda machine in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Blackeye peas stored in walk-in cooler. Manager placed lid on container. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee sweeping floor, changed gloves without washing hands and began assembling plates. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: blue cheese dressing (46F,45F - Cold Holding). Manager stated items placed in cooler 2 hours prior to temperature being taken. Manager had employee place blue cheese dressing in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill. Deflector plate inside of ice machine in corner of kitchen. Water nozzle of tea machine next to soda machine in kitchen. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
Food safety inspection conducted on 11/1/2023 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).