LA ROTONDA SUPERMAKET LLC
801 Irvin Avenue Southwest
Florida, 32064
Suwannee County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bulk container of rice.
- 21-16-4:Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk container of beans. Employee cell phone over prep table on food wrapping paper.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Serving-fork handle touching ready-to-eat beef. Manager removed for cleaning. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in back kitchen reach-in cooler.
- 08B-12-5:Basic - Stored food not covered. Bulk container of rice with no lid.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Beef stored in plastic take-out grocery bag.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched clothes, left and re-entered kitchen, no glove change or hand wash and continued food preparation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chicken (98F - Hot Holding). Manager increased heat. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. Clean linens stored next to handwash sink and stove exposed to splash. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on in-use lids on food bins in reach-in cooler.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed: Sanitizer Bucket (Quaternary 0ppm). Manager remixed to: Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and old food debris.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans, roast in walk-in cooler prepared more than 24 hours prior not date marked. Employee date marked. **Corrected On-Site**
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).