DirtyFLRestaurant Inspection Data

JAYVEER LIQUOR

23529 CR 250

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10810911

  • N/A:No Violations Were Observed

Inspection Date: 3/31/2025

Inspection #: Visit ID: 8992793

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cutting board grooved. Standing water in bottom of reach-in cooler. Reach-in cooler gaskets torn. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in prep reach-in cooler. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and continued food preparing food without washing hands and changing gloves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in prep cooler: sausage (53F - Cold Holding); beef (55F - Cold Holding); cheese (56F - Cold Holding); tomatoes (55F - Cold Holding); corned beef (52F - Cold Holding); ham (51F - Cold Holding). Manager moved to reach-in cooler and iced. **Corrective Action Taken** Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Lead cook unable to locate probe thermometer. Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8869714

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8791458

  • 14-11-5:Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Reach-in freezer and reach-in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Bag of onions on kitchen floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris and moldlike accumulation. Hood filters and piping soiled with grease accumulation.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of single-service cups stored on kitchen floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris, slime and mold-like substances in interior reach-in cooler and reach-in freezer.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Belinda Bowser CFM expired 2-16-2024. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificate for K. Minor.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8640615

  • N/A:No Violations Were Observed

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8590339

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks behind bar not secured.
  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler and adjacent vertical reach-in cooler not maintaining foods at 41F during lunch rush. Ice buildup in reach-in freezers. Cutting boards grooved. Warning
  • 08B-38-4:Basic - Food stored on floor. Two jugs of oil on floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with old food debris. Vertical reach-in cooler door handle soiled. The area holding the hood filters and hood filters soiled with grease accumulation.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks over condiments in reach-in cooler at bar area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water and wet paper towels in bottom of prep cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler and adjacent vertical reach-in cooler: beef (52F - Cold Holding); sausage (48F - Cold Holding); cheese (49F - Cold Holding); tomatoes (47F - Cold Holding); corned beef (45F - Cold Holding); ham (51F, 52F - Cold Holding); gizzards (45F - Cold Holding); shrimp (47F - Cold Holding); chicken (46F - Cold Holding); chicken (49F - Cold Holding); burger (47F - Cold Holding); burger (49F - Cold Holding); shell eggs (57F - Cold Holding). Cook stated that coolers had been open continuously during prior hour lunch rush. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Vertical reach-in cooler soiled with old food debris and mold-like substance. Prep reach-in cooler soiled with old food debris on interior shelves.