DirtyFLRestaurant Inspection Data

HWY 55 BURGERS SHAKES AND FRIES

2005 OHIO AVE N

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8837796

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents soiled with dust accumulation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on rack across from three compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup around walk-in freezer door. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in back prep area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with mold like substances and food debris. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on machine not protected.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with paper and food debris. Repeat Violation

Inspection Date: 7/23/2024

Inspection #: Visit ID: 8837020

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8791848

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone holder on soda box in storage room.
  • 14-11-5:Basic - Equipment in poor repair. Ice buildup on floor at walk-in freezer door.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in right prep/wash area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and piping soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with mold like substances and food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bottom of mop basin not hanging to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table and not stored in sanitizer.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched face and clothes then continued to prepare food order without washing hands.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in warewash section, four flies in dry storage room, one fly in kitchen area, one fly in dining room.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: ice cream cooler: milk (45F - Cold Holding); ice cream mix (47F - Cold Holding). Observed: tomatoes (48F - Cold Holding); cheese (46F - Cold Holding); lettuce (49F - Cold Holding). Observed: shrimp (44F - Cold Holding); chicken (41F - Cold Holding); shrimp (57F - Cold Holding); chicken (53F - Cold Holding); tomatoes (60F - Cold Holding); lettuce (59F - Cold Holding); cheese (64F - Cold Holding). Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substance. Can opener blade soiled with paper and food debris. Ice bin walls soiled with mold-like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in back hand wash basin next to storage room. Manager removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach water (per manager) with no label.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8604060

  • N/A:No Violations Were Observed