BEEF O BRADY'S
6844 SUWANNEE PLAZA LANE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger on shelf over prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plates wet nesting on storage rack.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to reach-in freezer/over prep table on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans soiled with mold-like substances, old food debris, dust and grease accumulations. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Box of cookies in walk-in cooler uncovered. Manager cover with plastic wrap. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched his clothes during food prep, changed gloves, no handwash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on ice bin deflector. Manager cleaned during inspection. Cutting board soiled with mold-like substance. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in front salad reach-in cooler: chocolate-covered raisins.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup at chicken reach-in cooler. Cutting board grooved. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Floor fan guard soiled with dust and grease accumulation. Hood filters and piping soiled with grease accumulation. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink mix in front salad reach-in cooler: 5-hour energy mix.
- 14-12-4:Basic - Utensils in poor condition. Plastic food bins on prep table melted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline prep table.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at grill drawer cooler: cheese (47F, 48F - Cold Holding); shrimp (47F, 48F, 51F - Cold Holding); chicken (44F - Cold Holding); beef (49F - Cold Holding). Observed at breading station: chicken (56F, 57F, 54F, 55F - Cold Holding); chicken wash (52F, 55F - Cold Holding). **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Microwave interior soiled with grease accumulation and food debris. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at central hand wash sink next to ice machine.
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).