BEEF O BRADY'S
6844 SUWANNEE PLAZA LANE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans soiled with mold-like substances, old food debris, dust and grease accumulations. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler on cookline.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Employee moved to sani-bucket. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawer reach-in cooler: cheese (48F - Cold Holding); hamburger (48F - Cold Holding).
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 79F at hand wash sink on cook-line.
Food safety inspection conducted on 5/13/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charger on shelf over prep table.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plates wet nesting on storage rack.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall next to reach-in freezer/over prep table on cookline.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fans soiled with mold-like substances, old food debris, dust and grease accumulations. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Hood filters and piping soiled with grease accumulation. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Box of cookies in walk-in cooler uncovered. Manager cover with plastic wrap. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched his clothes during food prep, changed gloves, no handwash.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on ice bin deflector. Manager cleaned during inspection. Cutting board soiled with mold-like substance. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in front salad reach-in cooler: chocolate-covered raisins.
- 14-11-5:Basic - Equipment in poor repair. Ice buildup at chicken reach-in cooler. Cutting board grooved. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris. Floor fan guard soiled with dust and grease accumulation. Hood filters and piping soiled with grease accumulation. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink mix in front salad reach-in cooler: 5-hour energy mix.
- 14-12-4:Basic - Utensils in poor condition. Plastic food bins on prep table melted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cookline prep table.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at grill drawer cooler: cheese (47F, 48F - Cold Holding); shrimp (47F, 48F, 51F - Cold Holding); chicken (44F - Cold Holding); beef (49F - Cold Holding). Observed at breading station: chicken (56F, 57F, 54F, 55F - Cold Holding); chicken wash (52F, 55F - Cold Holding). Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Microwave interior soiled with grease accumulation and food debris. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at central hand wash sink next to ice machine.
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in walk-in cooler not secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on prep table. Manager removed. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Chicken station cooler not holding food cold. Ice buildup. Cutting board grooved. Upper panel of ice machine missing.
- 08B-38-4:Basic - Food stored on floor. Closed bag of chicken on floor of walk-in freezer. Employee moved to shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Intensive rack over chicken station soiled with grease accumulation. Hood filters and piping soiled with grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on storage bins. Manager removed for cleaning. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Knife handle melted.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on steam bin prep table. Employee moved to sani-bucket.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at chicken station: chicken (54F - Cold Holding); shrimp (52F - Cold Holding). Manager moved to freezer to cool. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Microwave interior soiled with grease accumulation and food debris. Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled with grease and dust accumulation. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table. Manager removed. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans and trays wet nesting on storage rack.
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezer not freezing food completely. Fish (38F - Cold Holding); chicken (33F - Cold Holding); onion rings (38F - Cold Holding) and soft. Also, protective panel missing from upper front half of ice machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with grease and dust accumulation. Hood filters soiled with grease accumulation. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on storage bins. Manager removed for cleaning. **Corrective Action Taken**
- 14-12-4:Basic - Utensils in poor condition. Chipped plates on storage rack. Manager discarded. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with grease accumulation and food debris. Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).