Restaurants in LIVE OAK, FL, US
Common Violations in LIVE OAK
Most frequently cited violation codes in LIVE OAK over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-lik...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. **Repeat V...
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved Repeat Violation...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator remov...
Basic - Equipment in poor repair. Salad reach-in cooler gaskets torn. Repeat Violation...
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pulled pork (45F - Cold H...
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in kitchen over cook ...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee spea...
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs under back hand wash sink at back door with ...