Restaurants in LIVE OAK, FL, US
Common Violations in LIVE OAK
Most frequently cited violation codes in LIVE OAK over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with old food debris and mold-lik...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substances. **Repeat V...
Basic - Equipment in poor repair. Salad reach-in cooler gaskets torn. Repeat Violation...
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved Repeat Violation...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pulled pork (45F - Cold H...
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibbs under back hand wash sink at back door with ...
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date mark...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee spea...
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by back door. Dispenser m...
No Violations Were Observed...