Restaurants in LIVE OAK, FL, US
Common Violations in LIVE OAK
Most frequently cited violation codes in LIVE OAK over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. Reach-...
Basic - Equipment in poor repair. Ice buildup in burger reach-in freezer....
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine chute soiled with mold-like substances. **Repe...
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses on...
No Violations Were Observed...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back middle prep table. Ma...
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in seasoning mix under pass-through window. DM disc...
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Manager hung mop on rack. Corrected On-Site...
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline cooler: chicken (46F - Cold Hold...
Intermediate - Handwash sink not accessible for employee use at all times. No water in men's bathroom due to dead battery in auto-faucet. Manager has ...