Restaurants in LIVE OAK, FL, US
Common Violations in LIVE OAK
Most frequently cited violation codes in LIVE OAK over the last 90 days.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room soda machine backsplash soiled with mold-like substa...
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Manager remov...
Basic - Equipment in poor repair. Ice buildup in reach-in freezer with top sliding doors. Repeat Violation...
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved Repeat Violation...
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator remov...
No Violations Were Observed...
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling a/c vents soiled with dust accu...
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour....
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: pulled pork (45F - Cold H...
Basic - Old labels stuck to food containers after cleaning. Label and label residue on food bins on storage rack next to three compartment sink....