PARMER'S RESORT
565 Barry Avenue
Florida, 33042
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In black refrigerator
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of surface cleaner stored next to handwashing sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/14/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At front service area Warning - From follow-up inspection 2023-12-14: No handwashing sign provided at a hand sink used by food employees. At front service area **Time Extended**
Food safety inspection conducted on 12/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/28/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front service area Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 50F ,more ice was added to bowl, less than 2 hours on buffet line. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 9/28/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).