DirtyFLRestaurant Inspection Data

THE SCRAMBLED EGG

With 8 inspections documented, THE SCRAMBLED EGG maintains a 2.9/5 food safety rating in LITHIA. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

15282 Fishhawk Boulevard
Florida, 33547
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13617240

Met Inspection Standards

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups used to scoop bulk rice and spice blend. Operator removed cups. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on shelf over prep tables at cookline. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Drinking glasses on clean dish shelf. Operator separated to air dry. **Corrective Action Taken** Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler doors at server station.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites (51F) and liquid egg (49F) in containers on ice at cookline. Operator placed more ice in containers. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned slices of provolone cheese in reach in cooler not date marked.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soup ladle in hand sink at cookline. Operator removed. Corrected On-Site

8/12/2025· 7mo ago

Visit ID: 10879789

Met Inspection Standards

2 high, 5 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on cook line wall. Manager removed and cleaned and sanitized area Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Third pan of Cooked rice by muffins in reach in cooler not labeled. Manager removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in server station with wet nesting
  • 36-17-5:Basic - Floor tiles cracked and in disrepair. By dish machine
  • 36-62-4:Basic - Light not functioning. Observed 16 light bulbs burnt out on cook line Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over rehydrated hash browns and cooked muffins in storage cooler. Manager removed Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on cook line. Spoke with manager and they decided to use heat for form of control. Manager began reheating potatoes at 115f, to 165f. Repeat Violation

3/6/2025· 1y ago

Visit ID: 10725758

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar bin. Manager removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2025
  • 36-62-4:Basic - Light not functioning. Observed multiple lights out on cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar in server station. Manager labeled
  • 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken and beef store over chicken soup in reach in cooler. Manager moved raw meats to bottom shelf Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked potatoes on make line. Manager marked Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup, shredded cheese, diced tomatoes, cooked ham and turkey in storage cooler. Manager labeled Corrected On-Site

11/25/2024· 1y 3mo ago

Visit ID: 10725100

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2024· 1y 3mo ago

Visit ID: 8740958

Follow-up Inspection Required

2 int

  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cooked potatoes, shelled eggs. Warning
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Observed dog in dining area. Discussed with manager and guest moved to outdoor patio area. Manager did not ask approved, ADA questions. Warning

2/20/2024· 2y ago

Visit ID: 8609985

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023 Warning - From follow-up inspection 2024-02-20: **Time Extended**

2/12/2024· 2y ago

Visit ID: 8443313

Follow-up Inspection Required

2 high, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy displayed expired 2-1-2023 Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager attempted to fill container, but sanitizer not pulling Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server counter: butter cups (75F - Cold Holding). Manager put in freezer and discussed time as a public health control **Corrective Action Taken** Warning

7/12/2023· 2y 8mo ago

Visit ID: 8362547

Met Inspection Standards

1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sunk
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.